Inari Sushi (RTP's Homemade Style)
I've been making these for my kids who have recently acquired a taste for inari sushi.
Take extra care not to tear the tofu wrapping.
Don't squeeze out all of the broth from the tofu wrapping; keep them juicy.
With the remaining broth, add some Japanese dashi soup stock and a bit of grated ginger, then use it as one serving of somen noodle dipping sauce for your lunch.
Or be thrifty and reuse it as stewing broth for koya (freeze-dried) tofu, atsuage (thick fried tofu), and shiitake mushrooms. For 10 rolls. Recipe by RTP
Inari Sushi (RTP's Homemade Style)
I've been making these for my kids who have recently acquired a taste for inari sushi.
Take extra care not to tear the tofu wrapping.
Don't squeeze out all of the broth from the tofu wrapping; keep them juicy.
With the remaining broth, add some Japanese dashi soup stock and a bit of grated ginger, then use it as one serving of somen noodle dipping sauce for your lunch.
Or be thrifty and reuse it as stewing broth for koya (freeze-dried) tofu, atsuage (thick fried tofu), and shiitake mushrooms. For 10 rolls. Recipe by RTP
Cooking Instructions
- 1
Cut the aburaage in half, then quickly boil both sides for about 30 seconds each. It's quicker if you boil three at a time instead of boiling them all at once.
- 2
Place them on a flat plate, then lightly squeeze out the excess water with chopsticks. Put the ☆ ingredients in a pot, then when it boils, add the aburaage and spread them out flat.
- 3
Reduce to low heat, cover with a drop lid and then the pot lid, then simmer. After 5 minutes, turn off the heat and let sit. Once they cool, they're ready. Lightly squeeze out the excess liquid, then stuff with rice.
- 4
Put piping hot rice in a large dish or bowl, then sprinkle in the combined ★ ingredients, mixing with diagonal cutting motions.
- 5
Once the rice cools to the touch, stuff the aburaage. If it tears and creates a hole, cut out nori seaweed and set it over the hole from the inside to repair.
- 6
For 3 year olds, make hosomaki narrow rolls. If you cut them not vertically, but horizontally in half, they become much easier to eat, and easy to get the child to eat.
- 7
You can also vary the rice. Mix rice with golden sesame seeds or use hijiki rice, rice with takana pickles, or mixed rice. Or even rice with cheese (for children).
- 8
I also made some tsukudani with wrung-out bonito dashi and kombu seaweed with jako fish and ground sesame seeds. Rice mixed with this has the aroma and flavor of bonito and is a great hit.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Inari Sushi Inari Sushi
A typical inari sushi recipe.It's seasoned lightly. Adjust the seasoning ingredients as you like. Be careful not to burn it at Step 3. Recipe by Shampoo hat
-
Inari Sushi Inari Sushi
I learned how to cook this recipe from my friend.It was easier than I thought, and I'm satisfied with how it turned out.I cook the rice with a little less water than usual. Recipe by Tomomaki0313 -
Inari Sushi Inari Sushi
I consulted a recipe from Kikuchi Katsuhide, the head chef of "Shinoda Sushi" in Nihonbashi, Tokyo.This doesn't use dashi, but rather water for seasoning. When you think you want to have inari sushi, prepare this the day before! If you make a lot, you can store them in the freezer. It's also delicious in kitsune udon. The size of the aburaage will vary depending on where you get it, so please adjust the amounts of the ingredients accordingly. This is just how to prepare the aburaage, so fill them as you like. As the aburaage is rather sweet, I suggest something acidic for a delicious inari sushi. Recipe by kuisinbou -
Inari Sushi Inari Sushi
This one's for my family who doesn't like sugary-savory inari sushi.Use bonito flakes to make good dashi soup. Recipe by Torakopantsu -
Amazing Inari Sushi Amazing Inari Sushi
The delicious combo of wweet aburaage and unsweetened sushi rice is what makes inari sushi so good!Notes: If you can, cook the rice a little firmer than usual, but don't add sugar to the sushi rice since the aburaage is sweet. (Recipe by Cooking S Papa) -
Old School Inari Sushi Old School Inari Sushi
Inari sushi has been one of my favorite dishes since childhood. The rather concentrated, but delicately balanced sweetened soy sauce with the sushi rice is the perfect match! I prep this as a snack for picnics.I used the economy grade packets of aburaage. I buy them cheap and stock them in the freezer. Use the golden ratio of 1 tablespoon of sugar, sake, soy sauce, mirin to 100ml of water. This makes it easy for you to calculate when increasing the amount. For stewed dishes, I suggest using dashi stock for best results. Recipe by Naomoka -
Inari Sushi Inari Sushi
I sometimes miss making bento for my kids. Now and then I make lunchboxes to be eaten after they finish studying. This one is easy to make as long as you have all of the ingredients.
-
Flavorful Inari Sushi Flavorful Inari Sushi
I made this for my son who loves inari sushi. After trying out many different combinations and measurements of condiments, I finally compiled this recipe.You can use leftover broth to simmer carrots or hijiki to mix in with the rice. Or, you can season the rice with yukari (dried red perilla leaves) powder or salmon flakes. You can season the rice with almost anything and it will still be tasty. This makes slightly sweet inari sushi, so reduce the amount of sugar to your liking. For 12. Recipe by Mizuharun -
Inari Sushi with Burdock Root Inari Sushi with Burdock Root
Inari sushi is delicious, isn't it? You can make them just with regular sushi rice but I prefer the texture of the burdock roots so I add a lot of them in.I shaved the burdock roots when I made this for first time, but it was a bit difficult to fit them in the aburaage tofu skins, so I chopped them up this time. It takes more time to cook when it's chopped rather than shaved, so simmer it slowly. Recipe by Pukuttopukumaru -
Basic Inari Sushi for Bento Basic Inari Sushi for Bento
This is a recipe my mother taught me.Make the inari sushi the day before if possible, and stuff the rice the next day. They will taste even better that way.Use a puffy type of aburaage for best results.When you heat sushi vinegar in the microwave, it loses some of the flavor of the vinegar, so don't microwave for too long. Recipe by Yuuyuu0221 -
Inari Sushi with Minced Meat and Bamboo Shoots Inari Sushi with Minced Meat and Bamboo Shoots
I was taught how to make bamboo rice without the bother of pre-boiling the bamboo,and I arranged it into inari-style sushi. It's just perfect to bring in a lunchbox to a Hanami party, as it tastes delicious, even cold!At Step 4, you only need the liquid of the daikon radish. Use around 150ml and the same amount of water. You can use the grated daikon radish for another dish.This time I used the rice for inari-sushi,but of course you can serve as it is. Recipe by yaburie -
Inari Sushi for Cherry-blossom Viewing Inari Sushi for Cherry-blossom Viewing
I couldn't forget the bean curd sushi with lotus roots that my friend gave me when I was in high school. I started cooking and learned how to make the bean curd sushi, so I made some arrangements to get the cherry-blossom color.Adjust the amount of sugar and vinegar you add at Step 1 so that the mixture of them tastes like thin sweet vinegar. Recipe by Kazapi-
More Recipes
- Oatmeal and Banana Muffins
- ~Big Sweet Bean Paste Bread with Black Beans & Kinako~
- Asian Sausage & Mushrooms
- Baked Tuscan Spaghetti
- Kentucky Derby Pie
- Baked Tuscan Spaghetti Casserole
- Skillet Chocolate Chip Cookie
- Alex's Cajun Shrimp Pasta
- Chocolate Chip Cookies
- Seriously Chewy Bagels, a Simple 60-Minute Recipe
Comments