Inari Sushi

Name: Inari Sushi
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups steamed rice; 2 tsp rice vinegar; 1/2 tsp salt; 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.); As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.); To taste Sesame seeds for topping; 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)

Angela Mertoyono @tenshi

In my kitchen!

I sometimes miss making bento for my kids. Now and then I make lunchboxes to be eaten after they finish studying. This one is easy to make as long as you have all of the ingredients.

Angela Mertoyono @tenshi

In my kitchen!

I sometimes miss making bento for my kids. Now and then I make lunchboxes to be eaten after they finish studying. This one is easy to make as long as you have all of the ingredients.

Saved

Ingredients

10-15 minutes

2 servings

2 cupssteamed rice
2 tsprice vinegar
1/2 tspsalt
1 tbspfurikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
As neededShredded chicken for the filling (you can also use tuna, egg, kani, etc.)
To tasteSesame seeds for topping
8ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)

Saved

Steps

10-15 minutes

1

Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
2

Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
3

Repeat the process for the remaining ingredients.
4

Sprinkle with sesame seeds.