Cooking Instructions
- 1
In a bowl break in one egg and whisk
- 2
Add 3/4 cup of milk and continue whisking
- 3
Add your dry ingredients and add a little water to loosen up
- 4
Heat up your pan on low heat and pour in batter and cook for 2 minute on each side and it’s done, then repeat for the remaining batter
- 5
And it ready!
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