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Ingredients

45-50 minutes
4-6 servings
  1. 3 cupsruby grape
  2. 2 tablespoonssugar
  3. 1 tablespooncornstarch
  4. 0.5 teaspoonfresh lime juice
  5. 0.5 teaspoonvanilla powder
  6. For biscuit:
  7. 1 cupall purpose flour
  8. 1/4 cupsugar
  9. 1 teaspoonbaking powder
  10. 1 pinchsalt
  11. 4 tablespoonsbutter
  12. 0.5 cupmilk
  13. 1 tablespoonsugar to sprinkle
  14. 1 teaspooncinnamon powder to sprinkle
  15. 1 scoopvanilla ice cream or whipped cream for serving

Cooking Instructions

45-50 minutes
  1. 1

    Heat the oven to 180 degrees Celsius. prepare the ingredients.

  2. 2

    Grease a 20 x 20 oven-safe pan with a teaspoon of butter.
    Pour the grapes into a large bowl.
    Sprinkle corn starch, sugar and vanilla on it.
    Then pour lime juice.
    Stir gently till all grapes are coated with powders.

  3. 3

    Spread the grapes in the greased baking pan and set aside
    Prepare the top layer.
    Mix flour, baking powder, sugar, vanilla and salt.
    Cut the butter into small pieces.

  4. 4

    Now add the flour to the butter and mix it with a whisk or a wooden spatula or your finger tips.
    Then add milk in 3 portions. Stir till the batter is uniform.

  5. 5

    Spread the batter on grapes.
    Sprinkle sugar and cinnamon powder if you wish.

  6. 6

    Bake for 45 minutes until browned and crispy.
    Bubbles 👌🏻😊

  7. 7

    Let cool and serve with vanilla ice cream or whipped cream.

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"Women life freedom "✌🏻🕊" True peace is not merely the absence of tension,...It is the presence of JUSTICE " ⚖️I'm a persian(Irainian) mom and love cooking for my beloved family 🥰.My persian ID in Cookpad is @Mama_Saina_cook
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