Apple Cobbler
I was craving for sweets then I remember that I still got a few of apples left so why not turning them into a comforting afternoon snack
Apple Cobbler
I was craving for sweets then I remember that I still got a few of apples left so why not turning them into a comforting afternoon snack
Cooking Instructions
- 1
Preheat the oven to 180 degrees Celsius
- 2
Cut the apples evenly and wash with salted room temperature water
- 3
Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish
- 4
To make the crust, mix honey, oat, corn starch, and flour nicely
- 5
Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm
- 6
Cook in the oven for 25 minutes
- 7
Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently
- 8
Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy!
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