Cherry Cobbler

SilverButterfly
SilverButterfly @cook_2719135
Indianapolis, Indiana

My father in law has a sour cherry tree in his front yard and my mother in law gave me the oatmeal cookie pack because my husband loves oatmeal cookies. Unfortunately he doesn't like those, so I decided to make this as one of our Thanksgiving desserts. It was a big hit. My father in law especially loved it.

Cherry Cobbler

My father in law has a sour cherry tree in his front yard and my mother in law gave me the oatmeal cookie pack because my husband loves oatmeal cookies. Unfortunately he doesn't like those, so I decided to make this as one of our Thanksgiving desserts. It was a big hit. My father in law especially loved it.

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Ingredients

30 mins
8 servings
  1. 4 cupsour cherries
  2. 1 cupgranulated sugar
  3. 1/4 cupbrown sugar
  4. 1/4 cupcornstarch
  5. 1 tspalmond extract
  6. 1 tbspbutter
  7. dashground cloves
  8. dashground cinnamon
  9. 1/3 cupcream
  10. 5 tbspbutter
  11. 1 packagesbetty crocker oatmeal cookie mix

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 350°. Pour cherries into 4 qt sauce pan on med heat.

  2. 2

    Add the following ingredients and stir frequently until it begins to boil.

  3. 3

    Once cherries begin to boil and starts to thicken remove from heat stirring well. Set aside.

  4. 4

    Grease 9x9 pan and pour cherries into it.

  5. 5

    Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you'll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in.

  6. 6

    Cookie mix will begin to ball up. Start spooning it out onto the cherries. Spread out with fingers to cover top if needed.

  7. 7

    Put into preheated oven for about 30 minutes. Cookie crust will look golden and cherries will be bubbling through. Enjoy! Serve with vanilla ice cream if you like!

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SilverButterfly
SilverButterfly @cook_2719135
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Indianapolis, Indiana
Just a delicate flower of the South, who makes jewelery for a living, but rather be baking most the time!
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