Blackberry Cobbler
Easy to make. Great way to serve fresh berries!
Cooking Instructions
- 1
Preheat oven to 350°F degrees. Grease 3 quart baking dish.
- 2
In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter.
- 3
Rinse blackberries and pat them dry.
- 4
Pour batter into greased dish. Sprinkle the blackberries evenly over the batter.
- 5
Sprinkle 1/4 cup of sugar over the blackberries evenly.
- 6
Sprinkle cinnamon and nutmeg over the top of the sugar.
- 7
Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top.
- 8
Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!
- 9
Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!
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