I thought up an easy bean sprout recipe.Adjust the amount of mayonnaise and curry powder to your taste. For 2 servings. Recipe by EnjoyKitchen

I don't usually eat cauliflower, but my father gave me one that he grew in his vegetable garden.I always made this dish with broccoli, but I tried with cauliflower this time, and my family liked it better with cauliflower.I flavoured with curry powder, which goes well with the cauliflower.It's also good to use bacon instead of wiener sausages.When I cooked this dish with broccoli, I didn't use curry power or grated cheese. For 4 servings. Recipe by OBU

For busy mornings. It's my family's easy and quick bento dish.Use a cup that can go in the microwave. For 1 aluminium cup worth. Recipe by Nike

Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor.Walnuts taste and smell better when roasted. Watch the walnuts carefully since it burns easily. You can use kabocha squash instead of sweet potatoes. Recipe by Renbasu

I came up with this recipe when the only ingredients I had were chicken breasts and komatsuna. Upon tasting, it was really delicious, and I've made it several times since.Make sure you slice the chicken thinly so that it will steam-cook all the way through.I usually use chicken breasts but you could also use tenderloin or thigh meat. Recipe by Pukuttopukumaru

I made this as an extra dish for dinner My boyfriend loves Japanese curry, so I made this with a Japanese curry flavor. I just added mayonnaise and grated sesame seeds and it turned out rich and tasty. I only use a tablespoon of mayonnaise for health reasons, but if you aren't counting calories, add as much as you like. It will be wonderful! By the way, in the photo I served it with a fork, but it's much easier to eat with chopsticks.If you don't have spring cabbage, you can use the soft leaves of normal cabbage. For 2 servings. Recipe by ochikeron

I came up with this recipe as a way to get my high school boy to eat chicken tenders.Seasoned with curry powder, I was able to get him to eat these chicken tenders. Recipe by Kyoku

I recalled my recipe for Sautéed Chicken and Komatsuna with Curry-Flavored Mayonnaise, and used the same seasoning on parboiled komatsuna. Recipe by Pukuttopukumaru

The baked chikuwa is cooked to tender perfection. By baking them in a covered pan, their flavor will seep into the other ingredients.If you add the chikuwa in on top when steaming, then the cabbage will soak up the flavor, and you can make this deliciously in a pot other than a Tajine pot.(You can also heat it up in a silicone steamer in the microwave).Add as much mayonnaise as you like. Recipe by tearstar

This sandwich is called Coronation Chicken and was born in England. 5 to 6 years ago I was invited to the house of an English friend in Cornwall to do some diving, and her mother made this for me. I learned the recipe from her and have since adapted it to this version.Bring the white wine to a boil to get rid of the alcohol.You can use any kind of dried fruits, finely chopped.This is great as a sandwich filling, but you can use it on salads too.If you make it in the evening before you go to bed, you sandwich it between slices of bread in the evening for a quick meal, so it's very convenient. Recipe by Plabar

I had curry-mayo on toast once, and I thought this would be good with corn.Don't add too much curry powder or it will be too spicy!! Recipe by Hinarin