Chewy Taro Root and Cheese Croquettes

Name: Chewy Taro Root and Cheese Croquettes
Yield: 7 servings
Cuisine: American
Ingredients: 1 net weight 500 - 800 grams Taro root; 25 Bite-sized cheese balls; 2 packets Instant corn soup; 1 Salt and pepper; 1 Panko

cookpad.japan @cookpad_jp

I wanted to cook something for my kids using the bumper crop of taro root harvested in my garden.

＊Moisten your hands at Step 3 so that your hands won't become sticky.
＊Taro root is sticky enough, so coat with panko without dredging with flour or egg. Recipe by inuyasha

I wanted to cook something for my kids using the bumper crop of taro root harvested in my garden.

＊Moisten your hands at Step 3 so that your hands won't become sticky.
＊Taro root is sticky enough, so coat with panko without dredging with flour or egg. Recipe by inuyasha

cookpad.japan @cookpad_jp

I wanted to cook something for my kids using the bumper crop of taro root harvested in my garden.

＊Moisten your hands at Step 3 so that your hands won't become sticky.
＊Taro root is sticky enough, so coat with panko without dredging with flour or egg. Recipe by inuyasha

I wanted to cook something for my kids using the bumper crop of taro root harvested in my garden.

＊Moisten your hands at Step 3 so that your hands won't become sticky.
＊Taro root is sticky enough, so coat with panko without dredging with flour or egg. Recipe by inuyasha

Saved

Ingredients

7 servings

1net weight 500 - 800 grams Taro root
25Bite-sized cheese balls
2packets Instant corn soup
1Salt and pepper
1Panko

Saved

Steps

1

Steam the taro root until tender enough for a skewer to pierce easily, peel the skin, and mash roughly.
2

Combine the corn soup powder into Step 1 and mash. Check the taste and season with salt and pepper, mash and mix until there are no lumps.
3

Take a portion of Step 2, put a piece of cheese inside, form into balls, and coat with panko.
4

The freshly fried croquettes are delicate, so let them cool without touching them.