Easy & Popular Crab Cream Croquette

Name: Easy & Popular Crab Cream Croquette
Yield: 10 servings
Cuisine: American
Ingredients: 10 Crab pincers (or regular crab meat); 1 Onions; 2 tbsp Margarine; 100 grams Flour; 200 ml Milk; 1 pinch of each Salt and pepper; 1 Panko (as needed)

cookpad.japan @cookpad_jp

I didn't know how to make cream croquettes, but I went along and it result in this. They're easy to prepare.

Watch the pan as the contents cook and don't let it burn. It'll turn into a lush beige color.

You can coat in flour and then dip into beaten egg before applying the panko, but I did not. Recipe by Mia. This recipe is for 10 croquettes.

I didn't know how to make cream croquettes, but I went along and it result in this. They're easy to prepare.

Watch the pan as the contents cook and don't let it burn. It'll turn into a lush beige color.

You can coat in flour and then dip into beaten egg before applying the panko, but I did not. Recipe by Mia. This recipe is for 10 croquettes.

cookpad.japan @cookpad_jp

I didn't know how to make cream croquettes, but I went along and it result in this. They're easy to prepare.

Watch the pan as the contents cook and don't let it burn. It'll turn into a lush beige color.

You can coat in flour and then dip into beaten egg before applying the panko, but I did not. Recipe by Mia. This recipe is for 10 croquettes.

I didn't know how to make cream croquettes, but I went along and it result in this. They're easy to prepare.

Watch the pan as the contents cook and don't let it burn. It'll turn into a lush beige color.

You can coat in flour and then dip into beaten egg before applying the panko, but I did not. Recipe by Mia. This recipe is for 10 croquettes.

Saved

Ingredients

10 servings

10Crab pincers (or regular crab meat)
1Onions
2 tbspMargarine
100 gramsFlour
200 mlMilk
1 pinchof each Salt and pepper
1Panko (as needed)

Saved

Steps

1

Remove the crab meat from pincers and flake the meat.
2

Stir-fry finely chopped onion, taking care not to let it burn.
3

Add the crab meat and lightly season with salt and pepper.
4

Add the margarine and mix until it has melted.
5

Add the flour all at once, and stir the pan.
6

Pour milk little by little and keep stirring the pan.
7

Let the mixture cool first, take a portion and form into ovals on the palm of your hand. It's easier to shape if you lightly wet your hands Stick the pinchers.
8

Coat the croquettes well with panko. (You can cover the mixture in flour and then dip into beaten egg before panko, but I coated with panko).
9

Deep fry. They're done once the outside has browned.