Meat-miso Stuffed Taro Root Croquettes
We received taro root as a gift.
Our family recipe for meat-miso doesn't contain any sugar. Add some to taste. Recipe by Saborihime
Meat-miso Stuffed Taro Root Croquettes
We received taro root as a gift.
Our family recipe for meat-miso doesn't contain any sugar. Add some to taste. Recipe by Saborihime
Open in Cookpad AppSteps
- 1
Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
- 2
Peel the taro root and boil until tender. Drain well.
- 3
Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
- 4
Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.
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