Lasagna Noodles in a Bread Machine
Lasagna noodles can be costly... Why not make them from scratch?
The dough is very elastic, so let it rest for at least 1 hour. Roll it out to about 1 mm thickness. It will get thicker when you boil it, so roll it out as thin as possible. You can cut it into thin strips to make pasta. For 8 sheets. Recipe by Maitomono mama
Open in Cookpad AppCooking Instructions
- 1
Add all the ingredients into a bread machine. Select the pasta setting and knead it into dough. If it does not have the pasta setting, knead it for 15 minutes.
- 2
Form the dough into a ball and wrap it with plastic wrap and let it rest in the refrigerator for 1 hour.
- 3
Take it out of the refrigerator, divide it into 4 equal pieces, dust the dough with flour (not listed), and roll it out to a 1 mm thickness. Roll out all 4 pieces of dough.
- 4
Cut the dough into the size of the dish and it is done. I made a total of 8 sheets.
- 5
Boil the lasagna noodles one piece at a time about 4-5 minutes each and it is done.
- 6
The photo shown here is a lasagna with white sauce, the noodles, and meat sauce layers.
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