Simple Loaf Bread Using a Bread Machine

Name: Simple Loaf Bread Using a Bread Machine
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams Bread (strong) flour; 30 grams Rice flour; 10 grams Skim milk powder; 12 grams Sugar; 12 grams Unsalted butter; 4 grams Salt; 160 ml Water; 1 tsp Dried yeast

cookpad.japan @cookpad_jp

After baking all kinds of bread loaf recipes, I managed to create a simple version that's to my tastes.

I use rice flour for baking. Recipe by Chibigorisu

After baking all kinds of bread loaf recipes, I managed to create a simple version that's to my tastes.

I use rice flour for baking. Recipe by Chibigorisu

cookpad.japan @cookpad_jp

After baking all kinds of bread loaf recipes, I managed to create a simple version that's to my tastes.

I use rice flour for baking. Recipe by Chibigorisu

After baking all kinds of bread loaf recipes, I managed to create a simple version that's to my tastes.

I use rice flour for baking. Recipe by Chibigorisu

Saved

Ingredients

1 serving

200 gramsBread (strong) flour
30 gramsRice flour
10 gramsSkim milk powder
12 gramsSugar
12 gramsUnsalted butter
4 gramsSalt
160 mlWater
1 tspDried yeast

Saved

Steps

1

Put all the ingredients in a bread machine, and start the regular bread program.
2

This is how it looks baked.
3

If baking the bread in a pan: Put all the ingredients except for the butter in a bread machine and start. After 6 to 7 minutes, tear the butter into little pieces and add to the machine. Let the machine handle things up to the end of the 1st rising.
4

After the 1st rising is done, divide the dough into 3 pieces and rest for 10 to 15 minutes.
5

Deflat lightly, and roll out into an oval.
6

Fold in the sides so that they overlap a little, then roll up. Seal the ends lightly.
7

Put the rolled up pieces in an oiled bread pan, and leave to rise again (2nd rising). The time depends on the season and room temperature, but it takes 1 to 1 1/2 hours.
8

When the dough has risen up to the rim of the pan, bake in a 180°C oven for 25 minutes.
9

When it has finished baking, to prevent the loaf from collapsing, drop the bread pan once from a height onto your work surface, then take the loaf out of the pan.