Corn-on-the-Cob

Mmmm Good

Makes perfect sweet juicy corn on the cob! Fresh or frozen 🌽

So Good

MY VERSIONHEALTHY AND EASYMY CHILDHOOD FAVOURITE SNACKLOVING IT

MY VERSIONLIGHTLY BUTTERY AND SPICY SAVOURY FLAVOURLOVING IT

Hate steaming up my kitchen for sweet corn in the heat of summer. This method is great!

yummy

It’s getting to be that time of year, to dig out the smoker. Hickory smoked corn is one of my favorites.

Corn on the cob is everyone's favorite side dish. Make it extra !

This method I learned from my mother can also be applied to other uses.Since this method only uses a small amount of water, you barely need any salt.This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days.See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum

I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan.You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ!If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil.Enjoy!! For 4 husks of corn. Recipe by Camille

Picked up some fresh corn! Experimenting as usual :)

so yummy!

Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe.The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu

mmmmm yummy

My Nina used to make and is super yummy!

Corn-on-the-cob becomes less sweet as it loses its freshness, so buy them in their husks and boil them right away. When you're tired of eating boiled corn, try this recipe. If you cook it on a grill, cleaning up is hard work, and it's much easier in a frying pan.The corn burns easily after adding the flavoring ingredients, so adjust the heat accordingly. Recipe by Dosankomisuzu

Saw this on you Tube...

20 minutes, 4 people. This is a great side to add with steak and ribs.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 ear)Per Serving: 123 calories; 5g protein; 2g fat, 27g carbs 5.5 carbs: 1 protein)Recipe =(8 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers

I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method.The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72

simple and delicious

I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove.◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy.◎The white kernel corn has a thin skin so please don't boil them for too long.◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu

My fav way to eat my fav veggie:)

Best to fry in the oil you fry your protein in. Yet just as good if fresh oil.

Super yummy