Makes perfect sweet juicy corn on the cob! Fresh or frozen 🌽

I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove.◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy.◎The white kernel corn has a thin skin so please don't boil them for too long.◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu

Mmmm Good

MY VERSIONHEALTHY AND EASYMY CHILDHOOD FAVOURITE SNACKLOVING IT

I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan.You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ!If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil.Enjoy!! For 4 husks of corn. Recipe by Camille

I wanted to season corn with just a bit of salt.Be careful not to burn yourself! Be sure to use oven mitts!Please adjust the amount of salt to taste in Step 5. Recipe by puniK

Picked up some fresh corn! Experimenting as usual :)

It’s getting to be that time of year, to dig out the smoker. Hickory smoked corn is one of my favorites.

So Good

I learned this from someone at work. I was shocked at how easy and delicious it was... and adapted itIn step 4, the corn will still be OK if you don't turn it over, but it may be cooked a bit unevenly. If you don't want to turn them over though, just microwave for 5 to 6 minutes.I've already said this in the instructions, but please be careful not to burn yourself. It's really hot when you take it out! Recipe by natsuno

Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe.The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu