Tarragon Corn on the Cob
Chris (NeganTWD) @cook_4742995
20 minutes, 4 people. This is a great side to add with steak and ribs.
Tarragon Corn on the Cob
20 minutes, 4 people. This is a great side to add with steak and ribs.
Cooking Instructions
- 1
Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
- 2
Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.
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