Cooking Instructions
- 1
Cut the rutabaga in half and peel it. Cutting it with the peeling and wax on it allows a more stable event. It is a hard root vegetable to cut in it's raw state. If you peel it first it becomes slippery. Cut the rutabaga into bite sized cubes. In a pot or instapot, add all the ingredients, sauté the rutabaga and kale. The kale will wilt.
- 2
When wilted put a lid on the pot and pressure cook on low pressure for 10 minutes. In a pot on the stovetop cook covered for 25 minutes. Serve adjust salt to taste. I hope you enjoy!!!
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