Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri
I used tempura crumbs from my favorite deli section. I had some leftover, so I added them to rice balls, and it turned out delicious!
This is the tempura crumbs x sakura shrimp version .
I recommend buying the tempera crumbs hand-made from the deli section of a supermarket . They are flavored and delicious!
Shape the rice balls just before eating, and enjoy. For 3~4 rice balls. Recipe by Ichigopapiko
Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri
I used tempura crumbs from my favorite deli section. I had some leftover, so I added them to rice balls, and it turned out delicious!
This is the tempura crumbs x sakura shrimp version .
I recommend buying the tempera crumbs hand-made from the deli section of a supermarket . They are flavored and delicious!
Shape the rice balls just before eating, and enjoy. For 3~4 rice balls. Recipe by Ichigopapiko
Cooking Instructions
- 1
Heat sesame oil, and fry the small shrimp.
- 2
Add soy sauce once they're crispy, and fry. It's really fragrant.
- 3
Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
- 4
Eat them freshly made. The crunchy tempura bits are delicious.
- 5
Tempura Crumbs x Shio Konbu Onigiri.
- 6
Tempura Bits Onigiri.
- 7
Sakura Shrimp Rice Topping Onigiri.
- 8
Tempura bits x Mentsuyu Wasabi Onigiri.
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