Sakura Shrimp Furikake (perfect for onigiri)
Sakura shrimp is really convenient. Stir fry in sesame oil until fragrant and use as furikake.
You can use sakura shrimp, ami shrimp, or baby shrimp to make this furikake. Recipe by Ichigopapiko
Sakura Shrimp Furikake (perfect for onigiri)
Sakura shrimp is really convenient. Stir fry in sesame oil until fragrant and use as furikake.
You can use sakura shrimp, ami shrimp, or baby shrimp to make this furikake. Recipe by Ichigopapiko
Open in Cookpad AppSteps
- 1
20 g (= 1 cup) of sakura shrimp (or baby shrimp) (1/2 cup if using baby shrimp)
- 2
Heat the sesame oil in a frying pan and add the shrimp from Step 1. When they start to brown, add the soy sauce and stir fry.
- 3
When the color looks like this and it becomes very fragrant, it's done.
- 4
Perfect for onigiri.
- 5
Rice topped with this furikake is so delicious.
- 6
Also good for making tenkasu + baby shrimp (or sakura shrimp) onigiri.
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