Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 天かすと桜海老のおむすび

A picture of Rice Balls with Tempura Bits and Sakura Shrimp.

Rice Balls with Tempura Bits and Sakura Shrimp

putimiko @putimiko

Recipe book & Yahoo Top 100 thanks ♡
The umami of salted kelp plus the colorful and flavorful sakura shrimp and shiso leaves are included. The tempura bits add richness, so no side dishes are needed.
The origin of this recipe
＊These are the rice balls that were in my lunchbox when I was a child, a nostalgic memory.

＊March 28, 2014
Featured in the Yahoo Spotlight Corner, thank you very much♪

Recipe book & Yahoo Top 100 thanks ♡
The umami of salted kelp plus the colorful and flavorful sakura shrimp and shiso leaves are included. The tempura bits add richness, so no side dishes are needed.
The origin of this recipe
＊These are the rice balls that were in my lunchbox when I was a child, a nostalgic memory.

＊March 28, 2014
Featured in the Yahoo Spotlight Corner, thank you very much♪

Rice Balls with Tempura Bits and Sakura Shrimp

putimiko @putimiko

Recipe book & Yahoo Top 100 thanks ♡
The umami of salted kelp plus the colorful and flavorful sakura shrimp and shiso leaves are included. The tempura bits add richness, so no side dishes are needed.
The origin of this recipe
＊These are the rice balls that were in my lunchbox when I was a child, a nostalgic memory.

＊March 28, 2014
Featured in the Yahoo Spotlight Corner, thank you very much♪

Recipe book & Yahoo Top 100 thanks ♡
The umami of salted kelp plus the colorful and flavorful sakura shrimp and shiso leaves are included. The tempura bits add richness, so no side dishes are needed.
The origin of this recipe
＊These are the rice balls that were in my lunchbox when I was a child, a nostalgic memory.

＊March 28, 2014
Featured in the Yahoo Spotlight Corner, thank you very much♪

Saved

Ingredients

Makes about 2 small rice balls

150 gcooked rice (about 3/4 cup)
1 tablespoonor more tempura bits
1/2 tablespoonor more dried sakura shrimp
3 gor more salted kelp
2-3shiso leaves
1-2 gbonito flakes
Sesame seeds to taste

Saved

Steps

1

Finely chop the shiso leaves. Mix the ingredients into the warm rice and shape into rice balls.
2

April 2017
Featured in 'Cookpad's Rice and Donburi Recipes'. Thank you very much
3c(_ _)3e
3

Saved

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putimiko @putimiko

Published in the US on April 16, 2025 11:06

日々のおうちごはんをInstagramでUP♪https://www.instagram.com/putimiko/https://www.threads.net/@putimiko極稀にレシピの変更や追記もあります、お手数ですが最新のものをご確認いただけるとありがたいです<(_ _)>

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