A picture of Tempura Crumbs with Dried Shrimp.

Tempura Crumbs with Dried Shrimp

cookpad.japan @cookpad_jp

Use in takoyaki or okonomiyaki.

If the oil is too hot, the tempura crumbs will burn, so be careful.
Drop the batter into the oil from a slight distance (about 30 cm) above the pan. Be careful of the oil spattering. Recipe by Cooking S Papa

Use in takoyaki or okonomiyaki.

If the oil is too hot, the tempura crumbs will burn, so be careful.
Drop the batter into the oil from a slight distance (about 30 cm) above the pan. Be careful of the oil spattering. Recipe by Cooking S Papa

Tempura Crumbs with Dried Shrimp

cookpad.japan @cookpad_jp

Use in takoyaki or okonomiyaki.

If the oil is too hot, the tempura crumbs will burn, so be careful.
Drop the batter into the oil from a slight distance (about 30 cm) above the pan. Be careful of the oil spattering. Recipe by Cooking S Papa

Use in takoyaki or okonomiyaki.

If the oil is too hot, the tempura crumbs will burn, so be careful.
Drop the batter into the oil from a slight distance (about 30 cm) above the pan. Be careful of the oil spattering. Recipe by Cooking S Papa

Saved

Ingredients

5 gramsDried shrimp
40 gramsPlain flour
100 mlWater
1Ice cube

Saved

Steps

1

Lightly dry roast the dried shrimp in a frying pan until crisp.
2

Lightly grind the dried shrimp with a mortar and pestle.
3

Combine the dried shrimp, flour, and water, and briefly mix. Lumps are fine. Add the ice cube to chill the batter.
4

In a wide frying pan, add about 1 cm of oil, and heat to 180°C. Pour the batter into the oil through a slotted spoon. Be careful of the spattering oil.
5

Deep fry to a crisp, drain onto a paper towel, then it's done!
6

Scatter on okonomiyaki!.
7

Or on Takoyaki!.
https://cookpad.wasmer.app/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki

Crisp and Creamy Osaka-style Seafood Takoyaki

Linked Recipes

Crisp and Creamy Osaka-style Seafood Takoyaki

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Cooksnaps

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cookpad.japan @cookpad_jp

on February 20, 2014 07:30

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