Tempura Crumbs & Shio-konbu Onigiri
I love tempura crumbs sold at the delicatessen. There were some leftovers, so I made onigiri with it and it was delicious.
I recommend you use fresh tempura crumbs than dried. It's already seasoned and tastes delicious!
If you need more salt, put some on your hands before forming the onigiri.Make the onigiri right before you eat and enjoy. Recipe by Ichigopapiko
Tempura Crumbs & Shio-konbu Onigiri
I love tempura crumbs sold at the delicatessen. There were some leftovers, so I made onigiri with it and it was delicious.
I recommend you use fresh tempura crumbs than dried. It's already seasoned and tastes delicious!
If you need more salt, put some on your hands before forming the onigiri.Make the onigiri right before you eat and enjoy. Recipe by Ichigopapiko
Open in Cookpad AppSteps
- 1
Mix the ingredients into hot cooked rice and form an onigiri.
- 2
- 3
Tempura Crumbs & Dried Baby Shrimp Onigiri
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