I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee

These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit

These are just simple toppings that never fail in elevating the taste of your doughnuts.Each measurement should beautifully cover at least 7 ring doughnuts.

Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

I fervently wanted to eat doughnuts from a certain famous store chain...Since the ingredients are so close to what it takes to make bread, it's very fluffy.The dough is very soft, so when you go to fry it, put it gently into the pan.I wanted to make them slightly chewy and sticky so I tried using rice flour. However the texture turned out to be too hard, so I recommend you use bread flour. For 8 doughnuts. Recipe by sayata

Easy doughnuts recipe!You can also cover the doughnuts with chocolate and sprinkles.

My son-made doughnuts so yummy 😋

Soft and chewy doughnuts, perfect for tea time!

My favourite treat is doughnuts! After lots of trial and error, I managed to mimc the taste of Mister Doughnuts! Unfortunately, when I originally tried cooking them in my 2 silicone doughnut trays they didn't work at all (The above picture shows what happened when I took them out of the tray. It was too late, and they didn't come out as nicely as I wanted.)They are very soft freshly baked, so if you are using a silicon tray, let them cool for a little bit before removal. Let them cool properly, and they will have a really smooth surface. By the way, I used a metallic tray.Use a ripen banana for ultimate results. Recipe by Aoisakana

I don't think I'll be able to eat the real doughnuts, so I referred to a magazine clipping to make these.Check the oil temperature before deep-frying. Make sure that the doughnuts don't turn out oily, but rather crispy. Recipe by Tarosan

One of the favorite desserts for both adults and children, let's call them doughnuts, rings, or fritters, they are uniquely delicious, soft, and tasty. They are especially made in February, during Carnival time, but also throughout the year. Made in the evening, they can replace dinner when accompanied by a nice glass of milk or simply your favorite drink. Shall we get baking?