Squid Head and Tentacles in Soup

Sorry for a lack of instructional photos. Hopefully the descriptions are enough!

the stuffed squid soup was requested by my little girl after her teacher taught her about squid. so decided to stuff her favourite ingredients in the squid. Enjoys!

Vietnamese home cooking in New Zealand.

This was prepared for me often when I was a child. Smile widely after eating this and you'll have black teeth. It's a nostalgic dish with the memory of my mother's home cooking and the smile of a snot-nosed kid.Adding pork enhances the richness of this soup. It also taste great with rice, eaten like a rice porridge. Recipe by Sakaeryouriten

#giainhietngayhe #bepvang #vaobepvuive

Well, still be like pumpkin soup...

My mom made this for me all the time in the winter, but I use this recipe for losing weight because it's packed with nothing but veggies.

鮮美的花枝蝦漿，搭配喜愛的配料，與柴魚高湯底煮成的美味羹湯，鹹香開胃又豐盛，過年、宴客端上桌都很適合唷--歡迎追蹤 Yami ，陪你一起輕鬆做料理 😉https://yamishandmade.com/--✨ 食材提供 ✨創鮮家 - 花枝蝦漿https://www.cxj.com.tw/

Introducing cuisines for breakfast.Easy to clean up after cooking! You can easily make it at your workplace.Toyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

A hearty and spicy soup inspired by the traditional zuppa di pesce /seafood soup. The flavors develop over time, so be careful with the heat!

Seaweed soup is originally come from South Korea. This is a very special dish especially on birthday or when a woman giving birth this is the first dish that they have to eat so her body can recovery faster.

I learned about this fresh scallop miso soup when I moved to Yamagata Prefecture. They release a delicious dashi broth that doesn't compare to other shellfish! They taste the best around April-May? So we look forward to this miso soup every year.If you buy fresh scallops, please try this!Do not cook on high heat once the shells are in the water! Also, skim the scum from the pot!You can freeze the scallops with the shells after washing. Then, you can use the frozen scallops as is in Step 2, with no need to thaw them.I recommend stocking cleaned scallops in the freezer they're in season to enjoy them year round. Recipe by uzu1118

#家常湯品簡單又方便的快速家常湯！😋

หัวปลาเหลือจากทำปลาช่อนแดดเดียว เก็บไว้ทำต้มยำหัวปลา แบบง่ายๆ ใส่เห็ดเยอะๆ กินหัวปลาหมด ก็จะปลายเป็นต้มยำเห็ดฟางต่อ..หมายเหตุ หากชอบแบบน้ำข้น จะใส่นมสด หรือกะทิ ด้วยก็ได้ไม่ผิดกฎ (ไม่ต้องเติมน้ำตาลทราย)#5000มื้อให้น้อง

شوربة السمك

See my original astragal & miso soup recipe for more info on milk vetch root benefits!

Healthy, hearty and yummy.

This recipe comes from a milk calendar, but has been modified slightly from the original recipe. My husband prefers to have bits of mushroom in his soup, so I puree only 1/2 of the soup and add it back to the pot for him. When my daughters are home, I puree all of the soup and add the cheddar cheese.

Had to make dinner and only had two soups and some noodles

I am a huge fan of mushroom soup. As much as I remember, I used to survive on Campbell's mushroom soup during my military years. That and some instant ramen. I had experimented, researched and tasted my fair share of mushroom soups. Eventually, I had settled for Heston Blumenthal's version. I love how he adds potatoes to enhance the creaminess of the soup and also the stacking aroma from the addition of leeks.I used a varieties of mushrooms instead of just one. There are so many to choose from, the wild expensive to the underrated cheaper ones. In the end, I settled for my 2 favorite; shiitake and Swiss brown button mushrooms. What really stands out here is Heston blitz some dried mushrooms into powder and act as a garnish. It really kicks this soup up a notch. Before drooling over that, let's get started with the recipe.

Hello, I am Giselle, with my friend Jossie and we will share you one healthy dish recipe that we made in our English lesson. This recipe is good for you because it is healthy and rich in minerals that contain selenium which improves the body immune system. This dish is inspired by my mom. I chose this dish because its delicious and we want to share it with you all.Happy cooking! Stay healthy everyone!

MY VEGAN VERSIONSIMPLE AND QUICKLOVING IT

My mother loves mushroom , so I often use it in a different way like this recipe , when she tasted it , she loved it so much

An easy, healthy, and tasty soup. :-)

My husband loves potatoes!If you're in a rush, slice the potato thinly to reduce cooking time. Recipe by Match