Cooking Instructions
- 1
Wash and cut the fish into pcs. Cut all ingredients set a side
- 2
Heat the wok put a little oil, when the wok hot sauteed ginger until fragrance. Put the fish head fry a while until change color then put the water.
- 3
After the water boiling put all ingredients cover, then boil in lower fire for 1hour. After 1hour put salt then off the fire. Ready to serve
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