Astragal & miso soup #2

mfno
mfno @mfno
Qc, Canada

See my original astragal & miso soup recipe for more info on milk vetch root benefits!

Astragal & miso soup #2

See my original astragal & miso soup recipe for more info on milk vetch root benefits!

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Ingredients

45 mins
4 servings
  1. 1/2 kgextra lean ground pork
  2. 2 tbspgreen onions very finely chopped
  3. 1 tbspground szechuan pepper
  4. 1 tspginger paste
  5. 1/4 tspgarlic powder
  6. ground black pepper
  7. 3 literboiling water
  8. 50 gramsastragal (milk vetch root), in slices
  9. 454 gramsfresh bean sprouts (1 package)
  10. 142 gramsfresh baby spinach (1 package)
  11. 227 gramswhite mushrooms, thinly sliced (1 package)
  12. 1 bunchgreen onions coarsly chopped
  13. 140 gramsmiso paste (1 package)
  14. 125 gramsrice vermicellis (1/2 package)

Cooking Instructions

45 mins
  1. 1

    Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour

  2. 2

    Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready

  3. 3

    When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well

  4. 4

    Add meatballs, cover and let simmer for ten minutes

  5. 5

    Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes

  6. 6

    Serve hot and enjoy!

  7. 7

    See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-)

    https://cookpad.wasmer.app/us/recipes/358374-astragal-miso-soup

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mfno
mfno @mfno
on
Qc, Canada
My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)
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