Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad
I had 2 cucumbers left from some I'd bought on sale, so I decided to make a salad with them using ingredients I had in the refrigerator that could be served with rice. I don't like spicy food, and neither do my kids, but we all love this salad.
If you shabu-shabu the pork in the boiling water it will get tough, so turn the heat off before shabu-shabu (waving it around) in the hot water. For 4 servings. Recipe by Chisora
Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad
I had 2 cucumbers left from some I'd bought on sale, so I decided to make a salad with them using ingredients I had in the refrigerator that could be served with rice. I don't like spicy food, and neither do my kids, but we all love this salad.
If you shabu-shabu the pork in the boiling water it will get tough, so turn the heat off before shabu-shabu (waving it around) in the hot water. For 4 servings. Recipe by Chisora
Cooking Instructions
- 1
Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces.
- 2
Bash each cucumber piece with the flat side of a kitchen knife to crack the surface.
- 3
Sprinkle the cucumber pieces with salt and massage lightly.
- 4
Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred.
- 5
Put the leek into a bowl of cold water.
- 6
Mix the ◎ ingredients together.
- 7
Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time).
- 8
When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well.
- 9
Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish.
- 10
Done!
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