Crisscross-Cut Asian Style Cucumber Salad

Dandanyummyfood
Dandanyummyfood @cook_112376209
USA

Today, I’m bringing you a fun twist on the classic Asian-style cucumber salad—this one’s got a crisscross cut for that extra pop! It’s crunchy, refreshing, and packed with flavor—sweet, sour, and a little spicy. Plus, it’s super quick to make, so it’s perfect when you need a fresh side dish in no time. Let’s get slicing and make this delicious, vibrant salad together! Enjoy!

Crisscross-Cut Asian Style Cucumber Salad

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Dandanyummyfood
Dandanyummyfood @cook_112376209
USA

Today, I’m bringing you a fun twist on the classic Asian-style cucumber salad—this one’s got a crisscross cut for that extra pop! It’s crunchy, refreshing, and packed with flavor—sweet, sour, and a little spicy. Plus, it’s super quick to make, so it’s perfect when you need a fresh side dish in no time. Let’s get slicing and make this delicious, vibrant salad together! Enjoy!

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Ingredients

30 minutes
4 servings
  1. 4Mini Cucumbers
  2. 2 tbspVinegar
  3. 1 tbspSoy Sauce
  4. 1 tbspSesame Oil
  5. 1/2 tbspSugar
  6. 2 ClovesGarlic, minced
  7. 1 tbspChilli Flakes (adjust to taste)
  8. 1 tbspRoasted Sesame Seeds (optional)
  9. 1 tbspFresh Red Chilli Peppers, thinly sliced (optional)
  10. 1 tbspChilli Oil (optional)
  11. 1-2Scallions, thinly sliced (optional)
  12. Adjust any ingredients to taste

Cooking Instructions

30 minutes
  1. 1

    Set Up: Place each mini cucumber between two chopsticks to keep it stable.

  2. 2

    First Cuts:

    Hold a knife at a 45° angle and make slanted cuts down the length of the cucumber. Make sure not to cut all the way through. The chopsticks will help you avoid slicing through the cucumber.

    A picture of step 2 of Crisscross-Cut Asian Style Cucumber Salad.
  3. 3

    Flip and Cut Again:

    Turn the cucumber over and make straight cuts at a 90° angle across the bottom. Again, be careful not to cut all the way through.

    A picture of step 3 of Crisscross-Cut Asian Style Cucumber Salad.
    A picture of step 3 of Crisscross-Cut Asian Style Cucumber Salad.
  4. 4

    Make Dressing:

    In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, minced garlic, and chilli flakes. Add roasted sesame seeds, fresh red chilli peppers, chilli oil, and scallions if you’re using them.

    A picture of step 4 of Crisscross-Cut Asian Style Cucumber Salad.
  5. 5

    Combine:

    Toss the crisscross-cut cucumber with the dressing until evenly coated.

    A picture of step 5 of Crisscross-Cut Asian Style Cucumber Salad.
  6. 6

    Serve:

    Enjoy immediately or chill for a few hours to let the flavors meld. Enjoy!

    A picture of step 6 of Crisscross-Cut Asian Style Cucumber Salad.
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Dandanyummyfood
Dandanyummyfood @cook_112376209
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USA
Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods
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