This recipe is translated from Cookpad Taiwan. See original: Taiwan「經典玉米濃湯」麵粉增加稠度更美味

Classic Corn Chowder with Added Flour for Thickness

姍姍好食光
姍姍好食光 @two013_33
台北

Why does corn chowder from restaurants always taste so good? The secret is adding flour to increase thickness, along with more corn and ingredients to enhance the flavor. Enjoy a warm bowl of soup in just 15 minutes.

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Ingredients

15 minutes
Serves 2-4 servings
  1. 1 packetcorn chowder mix
  2. 1 cancorn kernels
  3. 1egg
  4. 1 cupmilk
  5. 2 tablespoonsflour

Cooking Instructions

15 minutes
  1. 1

    Mix the chowder mix with a little cold water, then pour into boiling water and bring to a boil.

  2. 2

    Add a can of corn kernels, beat an egg, and stir it in quickly.

  3. 3

    Pour in a cup of milk and add flour to increase the thickness and enhance the rich flavor.

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姍姍好食光
姍姍好食光 @two013_33
on
台北
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