This recipe is translated from Cookpad Taiwan. See original:
「經典玉米濃湯」麵粉增加稠度更美味
Classic Corn Chowder with Added Flour for Thickness

姍姍好食光 @two013_33
Why does corn chowder from restaurants always taste so good? The secret is adding flour to increase thickness, along with more corn and ingredients to enhance the flavor. Enjoy a warm bowl of soup in just 15 minutes.
Cooking Instructions
- 1
Mix the chowder mix with a little cold water, then pour into boiling water and bring to a boil.
- 2
Add a can of corn kernels, beat an egg, and stir it in quickly.
- 3
Pour in a cup of milk and add flour to increase the thickness and enhance the rich flavor.
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