Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 玉米濃湯

A picture of Corn Chowder.

Corn Chowder

Corn Chowder

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Ingredients

30 minutes

Serves 6 servings

1 cancorn kernels
1 cancreamed corn
1 packetinstant soup mix
3eggs
1 bowlmilk

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Steps

30 minutes

1

Combine milk, corn kernels, creamed corn, eggs, and instant soup mix.
2

Fill half a pot with water, add corn kernels, creamed corn, and instant soup mix.
3

Bring to a boil, then add 1 bowl of milk. Once boiling, add the beaten eggs.
4

Done.

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蘭 @Freaky

Published in the US on April 10, 2025 13:05

台灣新北

喜歡家裡的溫度因為一道菜而升溫，更喜歡看著家人幸福的時刻，滿足的笑容～

Keywords

Chowder Corn Creamed Corn Egg

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