This recipe is translated from Cookpad Taiwan. See original: 
玉米濃湯
玉米濃湯 
Cooking Instructions
- 1
Combine milk, corn kernels, creamed corn, eggs, and instant soup mix.
- 2
Fill half a pot with water, add corn kernels, creamed corn, and instant soup mix.
- 3
Bring to a boil, then add 1 bowl of milk. Once boiling, add the beaten eggs.
- 4
Done.
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