Creamy Bacon Corn Chowder

Name: Creamy Bacon Corn Chowder
Total time: 2100 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Bacon; 1 clove Garlic (minced); 1/2 medium Cooking Onion (chopped); 2 can Cream Sweet Corn; 1 can Coconut Milk; 3 medium Potatoes (diced); 1 can Whole Kernel Corn (drained); salt and pepper

MetalMandyX @cook_2905031

Scranton, Pennsylvania

My first recipe post! My hubby-to-be had been craving corn chowder for a while so I decided to mix and match some different recipes and ingredients and make my own! I made it dairy free for my temperamental tummy, but didn't sacrifice the creaminess :)

MetalMandyX @cook_2905031

Scranton, Pennsylvania

Saved

Ingredients

35 mins

10 servings

1 lbBacon
1 cloveGarlic (minced)
1/2 mediumCooking Onion (chopped)
2 canCream Sweet Corn
1 canCoconut Milk
3 mediumPotatoes (diced)
1 canWhole Kernel Corn (drained)
salt and pepper

Saved

Steps

35 mins

1

Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2

Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3

Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.