Date and Nut Cake
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Date and Nut Cake is a rich, delicious and an excellent Cake that almost everyone knows. In this one, I have used almost all the Dry Fruits, Tutti Fruiti and most importantly Dates. I have incorporated Dates in this one for a lovely taste and flavour. A beautiful twist in all. Tutti Fruiti is an exception though. It's not at all mandatory.
It's an awesome one at that. It's yummy with the evening Tea. And is a lovely Tea-time accompaniment that's loved by almost all of my family and relatives. Iam sure it's the most loved one in your houses as well.
It's made on many festive occasions and is the most popular too.
This one is relished by my family on many a family get togethers and reunions. And I have made it exclusively in my own way. So let's get started then.
Happy Baking with Zeen!
Open in Cookpad AppCooking Instructions
- 1
In this particular Cake, the changes I have made are absolutely responsible for it's super duper fluffy texture and flavour too. The important change in this that I have made is to beat Egg whites until stiff and done. The yellow part or the Egg Yolk can be whisked separately along with Sugar and Oil. The second change that I have made is to use Oil instead of Butter.
- 2
Sift all the dry ingredients as we usually do in any Baking. Fold it in the wet mix along with all the Nuts, Seeds, Dates and Tutti Fruiti. Use Milk while mixing.
- 3
And then lastly, fold in the Egg whites slowly until incorporated well. Tap it once and bake on 160° in a fan assisted preheated oven for about 40 minutes or until done.
- 4
Slice and enjoy. Yum!
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