Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.

In a cooking pot, add oil, onion, and fry until light brown.

After that add ginger & garlic paste and cook until light brown.

Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri)
dried ginger powder (sonth) add little bit of water if you need and cook for 4-5 minute. Add yoghurt cook more 7 to 8 minute.

Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker or in a non-stick pot until meat is really tender.

When the meat is cooked, remove as much oil as possible then set it aside.

After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 20-25 minutes more.

Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.

Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

#Tip:

You can used 1 & 1/2 cups of store bought fried onions and crushed by hand or pulse few times in a food processor and good to go.