CARROT CAKE

Name: CARROT CAKE
Cuisine: American
Ingredients: 1 1/2 cup mashed bananas; 1 1/2 cup grated carrots; 1/2 cup chopped nuts (optional); 1 1/2 cup sugar; 2 1/4 cup flour; 3 tsp baking powder; 3 tsp cinnamon; 1 1/2 tsp bicarbonate soda; 1 1/2 cup cooking oil; 5 eggs; 100 grams softened butter; 2 cup icing sugar; 100 ml cream cheese (plain); 1 tsp vanilla extract (or essence); 1 carrots, lemon rind or chopped nuts for garnish; tsp vanilla essence

Mel.zie @cook_2903246

VERY tasty my family ate up most of it before I could even take a picture...you can stack your cakes but we proffered to have singles ~O) :positive ;-)

Mel.zie @cook_2903246

VERY tasty my family ate up most of it before I could even take a picture...you can stack your cakes but we proffered to have singles ~O) :positive ;-)

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Ingredients

1 1/2 cupmashed bananas
1 1/2 cupgrated carrots
1/2 cupchopped nuts (optional)
dry
1 1/2 cupsugar
2 1/4 cupflour
3 tspbaking powder
3 tspcinnamon
1 1/2 tspbicarbonate soda
wet
1 1/2 cupcooking oil
5eggs
icing
100 gramssoftened butter
2 cupicing sugar
100 mlcream cheese (plain)
1 tspvanilla extract (or essence)
1carrots, lemon rind or chopped nuts for garnish
tspvanilla essence

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Steps

1

Preheat oven 180°C. Cream eggs and sugar together
2

Add oil, carrots, nuts, and bananas
3

Add dry ingredients
4

Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it
5

For the icing...wait for the cake to cool down
6

Cream together butter and sugar
7

Add cream cheese and mix
8

Add vanilla essence and mix
9

Grate carrot and lemon rind or nuts to garnish