This recipe is translated from Cookpad Indonesia. See original: 
Sop Bening Kembang Kol
Sop Bening Kembang Kol 
Cooking Instructions
- 1
Cut the cauliflower into pieces and soak in salt water to remove any hidden insects. Prepare the other ingredients as well.
- 2
Boil the water. Sauté the garlic until fragrant, then add the onion and continue to sauté until aromatic.
- 3
Pour into the boiling water. Add the potatoes and carrots, then season with pepper, nutmeg, salt, and beef broth seasoning. Cook until the vegetables are tender. Taste and adjust seasoning if needed. Once the carrots and potatoes are soft, add the cauliflower and green onions with celery.
- 4
Serve with a topping of fried shallots. Do not overcook the cauliflower as it softens quickly. Serve the soup with a clear and simple broth.
Enjoy Cooking and Baking 😘Selama Bergabung di Cookpad, saya mendapatkan banyak ilmu dan teman, serta berbagi pengalaman dari seluruh Indonesia...Save resep di Cookpad Indonesia terutama untuk anakku ter cinta Aliya Khansa & Almira Khansa, serta sahabat dan mommy pejuang dapur 😍Bergabung di Cookpad Indonesia , 19 Desember 2017.Bangga menjadi bagian Local Team Semarang periode 2019-2020Terima kasih Cookpad ❤IG : @dina_khansa
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