The Sink Soup
Called it the sink soup because so many ingredients. This makes about 3-4gallons according to size of vegetables, and how much liquid you add. The orzo with increase 10× in size, at least.
The Sink Soup
Called it the sink soup because so many ingredients. This makes about 3-4gallons according to size of vegetables, and how much liquid you add. The orzo with increase 10× in size, at least.
Cooking Instructions
- 1
Brown the ground beef add in the green onion, onions, peppers, and celery. When browned add washed potatoes. Brown all sides of the meatballs. I used some I had made and had in the freezer. You can make them yourself or used store bought.
- 2
Add in the vegetables except the creamed corn and tomato juice. Chop the smoked sausage. Add and stir well.
- 3
Take half the rotisserie chicken and shred it. Been awhile since I did a wishbone.
- 4
Someone won it!!! Measure the orzo and add it in incorporate it well.
- 5
Separate the ribeye steak slices, and add those in. Now add in the tomato juice.
- 6
Now add the cream corn. Stir it. Bring to a boil.
- 7
Add beef broth and meatballs, bring it to a boil 10 minutes stirring constantly. Let rest covered for 20 minutes. Serve I hope you enjoy!!!
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