Easy Flower Field Bento For Hanami Picnics
I made a colorful bento that's perfect for hanami picnics packed with easy to make components.
I used the vegetables left over from making the kimbap for the pork rolls, and used yellow takuan pickles as decoration, to use up the ingredients without any waste and to make the bento very colorful. For 2 servings. Recipe by Honeymi.
Easy Flower Field Bento For Hanami Picnics
I made a colorful bento that's perfect for hanami picnics packed with easy to make components.
I used the vegetables left over from making the kimbap for the pork rolls, and used yellow takuan pickles as decoration, to use up the ingredients without any waste and to make the bento very colorful. For 2 servings. Recipe by Honeymi.
Cooking Instructions
- 1
First layer - Make the yakitori chicken skewers: Season the chicken with salt and pepper. Cut into bite sized pieces and cook in a frying pan with the leek. Skewer alternating with the leek pieces.
- 2
Make the tulip shaped tamagoyaki: Make a standard tamagoyaki (rolled Japanese omelette), roll it up using a sushi mat, and cut into bite-sized pieces. Make a triangular cut in the top of each. Attach a piece of green onion or leek for the leaves and secure with a piece of long pasta to make tulips.
- 3
Make the flower shaped wiener sausage: Cut a wiener sausage into 4 pieces. Make 4 cuts in each piece and pan-fry. Stick a piece of takuan pickle or a corn kernel into the middle part that has opened up.
- 4
Make the pork rolls: Microwave the carrot and spinach briefly and wrap them in the sliced pork. Season with salt and pepper, pan fry until cooked, and cut into bite sized pieces.
- 5
Make the mini tomato sandwiches: Cut the tomato, avocado and cream cheese into equally sized pieces. Season salt and pepper and dried basil, and skewer as shown on a piece of dried pasta.
- 6
2nd layer - This layer is filled with kimbap or gimbap (Korean sushi rolls) and namul (a Korean vegetable side dish). See. I made the kimbap with pan-fried Spam this time.
- 7
3rd layer - Salad: Cut up the cabbage, carrots, and avocado. Mix them up with the canned tuna, mayonnaise and Caesar's salad dressing. Season with pepper.
- 8
Make the salad colorful by decorating it with flower-shaped carrot slices (microwaved briefly) and crispy fried Spam (or bacon) and cherry tomatoes.
- 9
Finished.
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