Easy! Lightly Pickled Cucumbers for Hanami and Bento

Store-bought pickling liquid contains lots of additives, so I thought I'd trying making my own with what ingredients I had on hand. It was a success, so I upload the recipe here.
The listed quantity of salt is minimal, so feel free to increase it if you like. Recipe by Ryo---ko.
Easy! Lightly Pickled Cucumbers for Hanami and Bento
Store-bought pickling liquid contains lots of additives, so I thought I'd trying making my own with what ingredients I had on hand. It was a success, so I upload the recipe here.
The listed quantity of salt is minimal, so feel free to increase it if you like. Recipe by Ryo---ko.
Cooking Instructions
- 1
Peel the cucumber in strips like the photo. Then slice on the diagonal.
- 2
Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.
- 3
Continue to rub for about 15 minutes, and they're ready to eat.
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