Dhaba Style Mushroom Do Pyaza (Mushroom Onion Cream Curry)
Being a Nutritionist, I always tend to go very low on oils, ghee and cream in any recipe. But this time, since it was a demand from my family, I decided to follow the exact dhaba and restaurant style Mushroom do Pyaza recipe and the result was delicious! Try it out! I got loads of compliments too!
#WS #week4#cookpad #mushroom #buttonmushrooms #freshcream #onions #party #lunch #dinner #protein #curry #yellowgravy #restaurantstyle #dhaba #hotelstyle #foodcourt #function #buffet #calcium #winterrecipe #winter #summer
Dhaba Style Mushroom Do Pyaza (Mushroom Onion Cream Curry)
Being a Nutritionist, I always tend to go very low on oils, ghee and cream in any recipe. But this time, since it was a demand from my family, I decided to follow the exact dhaba and restaurant style Mushroom do Pyaza recipe and the result was delicious! Try it out! I got loads of compliments too!
#WS #week4#cookpad #mushroom #buttonmushrooms #freshcream #onions #party #lunch #dinner #protein #curry #yellowgravy #restaurantstyle #dhaba #hotelstyle #foodcourt #function #buffet #calcium #winterrecipe #winter #summer
Cooking Instructions
- 1
First, dry roast all the whole spices on low flame. Remove cardamom peels and grind everything to a fine powder.
- 2
Then mix the powder in yoghurt along with the fresh cream and whisk well. Keep in the refrigerator till use.
- 3
In a pan, heat butter and oil. Add cumin seeds, onions, ginger, garlic and saute till aromatic. Then add tomatoes, chillies, cashews,spices and saute well. Then add 1/2 cup water and let it cook covered till soft. Now cool to room temperature and grind to a smooth paste.
- 4
Heat oil and butter in another pan. Add the cubes of onion and saute till translucent. Transfer to a bowl. Then add the
mushrooms and saute on medium flame till all the water released is absorbed. Remove in a bowl.
- 5
Now add the prepared gravy to the pan. Mix well with the vegetables. Simmer for 2 minutes. Then add the yoghurt and cream mixture and cook on low flame till oil is released. Then add the mushrooms and onions and mix well.
- 6
Now add the kasuri methi, salt, sugar and simmer on low flame for 2 minutes. Switch off the heat, mix in the lemon juice and transfer to a serving bowl.
- 7
Garnish with chopped coriander leaves and serve with hot parathas or pulao or jeera rice and enjoy!
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