Crushed fenugreek leaves

mustard greens (250 grams), spinach leaves (200 grams), cilantro (50 grams), green chilies, -inch piece ginger, tomatoes, chopped, cashews, chickpea flour (besan), red chili powder, turmeric powder, roasted cumin powder, coriander powder

large green chili peppers, boiled potatoes, oil, mustard seeds, whole coriander seeds, fennel seeds, crushed green chili, ginger, and garlic, onion, finely chopped, Spices:, salt, chaat masala, black salt

chickpea flour (about 120 grams), plain yogurt (about 240 grams), rice flour (about 16 grams), ginger, green chilies, water (about 240 ml), Salt to taste, crushed dried fenugreek leaves (kasuri methi), red chili powder, For tempering:, vegetable oil, black mustard seeds

First, we'll make the bottle gourd peel chutney. Ingredients needed:, finely chopped bottle gourd peel (about 50 grams), mustard oil, mustard seeds, green chilies, piece ginger, split and husked urad dal (about 12 grams), split chickpeas (chana dal) (about 12 grams), curry leaves, Salt to taste, plain yogurt (about 30 grams), little water (for grinding the chutney)

chicken (about 1 kg), thick plain yogurt (240 ml), –6 large onions, finely chopped, garlic paste, ginger paste, mixed nuts (cashews, almonds, charoli nuts, melon seeds) in equal amounts, For tempering:, bay leaves, green cardamom pods, whole cloves, black peppercorns, whole mace flower

uncooked rice, Water to cover, med tomatoes, red,green or yellow pepper, scotch bonnets, bay leaves, ground chicken, papaya seeds crushed (opt), garlic powder, chicken Maggie cubes, salt, onion powder

black urad dal, soaked for 4 to 5 hours, chana dal, soaked, salt, turmeric, ghee, small onion, finely chopped, small tomato, finely chopped, green chili, ginger, garlic, crushed, cumin seeds, asafoetida

colocasia leaves, chana dal soaked for an hour, peanuts, soaked for an hour, dry coconut, finely cut, tamarind, Jaggery, small quantity, chickpea flour, For tempering, each of mustard seeds, cumin seeds, crushed fenugreek powder,, turmeric powder and hing, each of red chilli powder, salt, kala masala

Ghee, Kidney beans (washed & soaked overnight), Whole Urad (black lentil (washed & soaked overnight), Chana dal (washed & soaked overnight), Water, पानी, Garlic juice / 1 crushed Garlic with juice, red chili powder, Turmeric powder, Dhania powder, Salt to taste, butter, Cumin seeds

pigeon peas (tur dal), yellow cacumber (gudmakai), oil for tempering, mustard seeds, dry red chilli, crushed fenugreek seeds, curry leaves, asafoetida, grated ginger, jaggery, salt or according to taste, chilli powder

cleaned washed roughly chopped spinach, washed fenugreek green leaves, washed and chopped coriander leaves, finely chopped onion, green chillies, turmeric powder, level tsp red chilly powder, crushed coriander seeds, carom seeds, sesame seeds, chick peas flour, rice flour

vegetable oil, tandoori powder, salt, uncooked prawns, peeled, deveined, tomatoes, vegetable oil, black cardamom pod, bay leaf, ginger garlic paste, red chili powder, salt, green chili, sliced

chicken breast(cut in slices), shrimp (peeled and de-scaled), For marination: (hariyali>green), coriander leaves, garlic pods, bulbs julienned ginger, chaat masala, plain yoghurt, cumin powder, green chili, roasted garam masala, red chili powder

fish fillets, yogurt, regular thick, red chili powder, Kashmiri is prefered, pepper powder, GINGER GARLIC PASTE, turmeric, dried fenugreek leaves / kasuri methi, (crushed) (optional), Lemon juice (skip if using sour curd), BIRYANI MASALA POWDER or ½ tsp garam masala, coriander powder (I do not use), Salt to taste, oil (can skip if you are using salmon)

Cumin/Jeera seeds, Black pepper corns, Red Chilli, Coriander seeds, Tomatoes, ground to puree, Amla/Gooseberry/Nellikai ground with 2 tbsp water, Oil, Mustard seeds, Fenugreek/Methi seeds, string Curry leaves, Generous pinch Hing/Asafoetida, Deseeded red chilli

medium size potatoes boiled and grated, finely chopped onion, grated ginger, grated garlic, finely chopped green chillies, crushed carom seeds, amchur powder, dry fenugreek leaves, finely chopped coriander leaves, roasted coriander powder, roasted cumin powder, dry promegranate seeds powder

For the Kadai Masala, coriander seeds, fennel seeds, cumin seeds, black peppercorns, dry red chillies, For gravy, dieced Onion, each green and yellow bell peppers, chopped tomatoes, tomato puree, kadai masala

Black Chana rassa, Dried Black Chickpeas, Oil, Hing, Zeera, Methi seeds Crushed, Onion Chopped, Green chilli Slit into half, Tomato Grated, Coriander powder, Turmeric powder, Red chilli powder

chicken cut into small pieces, onion,1 tomato peeled,1 tsp turmeric,1 tsp chilli powder(grind), garlic, 1 inch ginger and 4 green chillies crushed, Masala to roast(6 Kashmiri red chilli (less heat),2 tbsn, Coriander seeds,1 tbsn dried fenugreek leaves,1 tbsn cumin seed), tbsn tomato paste,1/2cup cup oil,2 tbsn oil for fry paste

For the stock:, lamb trotters, black cardamoms, cloves, bay leaves, long cinnamon sticks, black pepper, ghee, as per taste Salt, For Gadda:, onions, finely chopped/grated, ginger garlic paste