Dhaba Style Mushroom Do Pyaza (Mushroom Onion Cream Curry)

Name: Dhaba Style Mushroom Do Pyaza (Mushroom Onion Cream Curry)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Fresh picked,washed and sliced button mushrooms; 1 large onion cut in cubes; 1 tsp butter; 1 tablespoon oil; 1 tablespoon oil; 1 tsp butter; 1/2 tsp cumin seeds; 1 large onion finely chopped; 1 large tomato finely chopped; 8 chopped cashews soaked in 4 tablespoon of warm water; 1 tsp chopped ginger; 1 tsp chopped garlic; 1 tsp chopped green chillies; 1 tsp turmeric powder; 1.5 tsp chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 1/2 tsp kitchen king masala; 1/4 tsp dried and crushed Fenugreek leaves (kasuri methi); 1/2 cup yoghurt; 1 tablespoon fresh cream; Salt to taste; 1/4 tsp sugar; 2 green cardamom,; 2 cloves,; 8 peppercorns,; 1/2 tsp cumin seeds,; 1/2 tsp coriander seeds,; 1 small piece of cinnamon,

Vaishali Suhas @HealthisWealth

Bangalore , India

Being a Nutritionist, I always tend to go very low on oils, ghee and cream in any recipe. But this time, since it was a demand from my family, I decided to follow the exact dhaba and restaurant style Mushroom do Pyaza recipe and the result was delicious! Try it out! I got loads of compliments too!
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Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

250 gmsFresh picked,washed and sliced button mushrooms
How to to keep your mushrooms fresh? Useful Tips
1large onion cut in cubes
Kanda Poha
1 tspbutter
French Mushroom Soup
1 tablespoonoil
For the gravy
1 tablespoonoil
1 tspbutter
1/2 tspcumin seeds
1large onion finely chopped
1large tomato finely chopped
8chopped cashews soaked in 4 tablespoon of warm water
1 tspchopped ginger
1 tspchopped garlic
1 tspchopped green chillies
1 tspturmeric powder
1.5 tspchilli powder
1 tspcumin powder
1 tspcoriander powder
1/2 tspgaram masala powder
1/2 tspkitchen king masala
1/4 tspdried and crushed Fenugreek leaves (kasuri methi)
1/2 cupyoghurt
1 tablespoonfresh cream
Salt to taste
1/4 tspsugar
Whole spices as follows:
2green cardamom,
2 cloves,
8 peppercorns,
1/2 tsp cumin seeds,
1/2 tsp coriander seeds,
1 small piece of cinnamon,
1 bayleaf,
1/2 tsp fennel seeds
1 tablespoonghee
1 tablespoonchopped coriander leaves
1/2 tablespoonslemon juice

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Steps

30 minutes

1

First, dry roast all the whole spices on low flame. Remove cardamom peels and grind everything to a fine powder.
2

Then mix the powder in yoghurt along with the fresh cream and whisk well. Keep in the refrigerator till use.
3

In a pan, heat butter and oil. Add cumin seeds, onions, ginger, garlic and saute till aromatic. Then add tomatoes, chillies, cashews,spices and saute well. Then add 1/2 cup water and let it cook covered till soft. Now cool to room temperature and grind to a smooth paste.
4

Heat oil and butter in another pan. Add the cubes of onion and saute till translucent. Transfer to a bowl. Then add the
mushrooms and saute on medium flame till all the water released is absorbed. Remove in a bowl.
5

Now add the prepared gravy to the pan. Mix well with the vegetables. Simmer for 2 minutes. Then add the yoghurt and cream mixture and cook on low flame till oil is released. Then add the mushrooms and onions and mix well.
6

Now add the kasuri methi, salt, sugar and simmer on low flame for 2 minutes. Switch off the heat, mix in the lemon juice and transfer to a serving bowl.
7

Garnish with chopped coriander leaves and serve with hot parathas or pulao or jeera rice and enjoy!

Linked Recipes

How to to keep your mushrooms fresh? Useful Tips

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on January 02, 2024 12:19

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc