Small chops wrap

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Gloria Idiong
Gloria Idiong @foodjuungle

A simple method for crafting wraps for your spring roll, samosas and money bags.

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Ingredients

30 minutes
10 servings
  1. 1 cupAll purpose flour
  2. 1 tablespoonCorn starch- for spring roll wrap
  3. 1 pinchsalt
  4. Water required to make runny batter
  5. Thyme (optional)

Cooking Instructions

30 minutes
  1. 1

    In a bowl, add all-purpose flour, corn starch, thyme for that earthy finish and a pinch of salt.

  2. 2

    Mix the dry ingredients with a spatula and add water in bits.

  3. 3

    Mix thoroughly to get a smooth and runny batter consistency.

  4. 4

    Place a non-stick pan or pot over low heat. Lift it from the fire when the pan is slightly hot and with the use of a brush, spread the batter evenly in a circular shape.

  5. 5

    Repeat the process till the batter is finished. You wraps are ready.

  6. 6

    N/B:
    1. the thyme is completely optional.
    2. create small circles for your spring roll wraps and bigger ones to cut into 4 cone shapes for the samosas.
    3. skip adding cornstarch to samosa batter for a perfect result.

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Gloria Idiong
Gloria Idiong @foodjuungle
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