Small chops

I've been making this for years now, and for a twist throw everything into a food processor for a smoother dip. Still just as tasty.

These potato croquettes are actually cheap.Only spent ¥803 (¥198 for danshaku potato + ¥80 for onion + ¥200 for ground beef + ¥40 for tempura flour + ¥276 for 2 bags of fresh breadcrumbs + ¥9 for each soup stock cube) = ¥38 for one croquette (not counting the oil and pepper) to satisfy a growing child.If you're using ground meat with lots of fat, it gets too oily when you stir-fry, making it difficult to form the croquettes. Wipe the oil if necessary.Steam it unpeeled + use soup stock cubes to make it more delicious.The key for a crispy coating is readymade tempura flour + fresh panko bread crumbs + cooking in high temperature. Recipe by Daikichi neko

I was looking for a filling comfort food for a holiday meal. This nailed it on the head. The gravy is such a nice touch.

This simple dish is a comfort food good for the rainy days or for those lonely nights to keep you company.

#goldenapron (post-15, date-16.06.2019. English) Onion pakoda is a mouthwatering Indian snacks. It is used as a strater snack in most Indian parties.

This recipe is from my Mother, we loved it as kids and is still a family favorite!

Gumbo is a French-style dish from the southern United States, particularly Louisiana, where many French settlers arrived. This led to the creation of Cajun cuisine, a blend of French and local flavors. Gumbo is a popular dish in Cajun-style restaurants, featuring a thick soup poured over rice, usually with seafood and chicken. Okra is a key ingredient that thickens the soup, giving it a rich texture. It's similar to a thick porridge but with a spicy, flavorful taste.

DO NOT use Italian Sausage for Sausage gravy that is to be used for biscuits and gravy. This recipe will make a meaty gravy that is delishious!Cajin seasoning may be added. ♡

Baked rice is a great alternative to risotto. It is also a very flexible recipe, you may omit the meat and replace with some veggies.

Eggplant with meatballs.A turk recipe which everybody will love 😋#persian_chefFor those who need exact Persian name: تپسی بادمجون

This is very healthy especially for diabetics like me. From the cooking style down to the ingredients, it will definitely lower your blood sugar, pressure, and cholesterol levels.

This is a perfect pork chop for those with a paleo lifestyle minus the gravy. I hope this makes you happy as it did for me!

Soft and smooth steamed eggs with tofu and minced pork meat. Full of taste and flavour. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish.

Okay, I have a strange love for imitation crab. It's not very good.. and I love it anyway. I hated it as a kid, and for some odd reason I have craved it daily for the passed 6 months or so. I know, something might be wrong with me ;)

I had leftover meatball mixture with tofu that I used to make a hot pot. So I packed it into koya dofu and made a simmered dish.When you make a cut in the koya dofu, it's easier with a small knife (a fruit knife).It's delicious even cold, so perfect for a bento box!It's also delicious if you add some ginger (grated) to the meat mixture in Step 2. Recipe by EnjoyKitchen

This is my standard meat sauce. I always make it.Mix often while it's simmering. For 4 servings. Recipe by *rabu*

This is a recipe I cook at the beach for my family and they love it. It is both comforting and filling!

Looking for an all in one savory dish, this is it. Pork-chop w onions, potatoes, mushrooms in a savory gravy!

This is a family favourite whenever I make it it's gone in 2 minutes :-D

To get a real taste of traditional Lebanese Food you simply must try kebbeh. Not only is it our national dish, it has been a part of our cultural cuisine for thousands of years and it is absolutely delicious👌

I had leftover sukiyaki beef, so I simmered it to make a beef rice bowl.You can use shredded meat as long as it's beef. If you simmer the meat for too long, it'll become hard, so make sure that you cook it until it's just cooked through, then let it absorb the flavour in residual heat. When the taste is too strong, adjust with water. Recipe by Ni-na

This is the traditional Egyptian minced meat kebab dish, super delicious and the closest to the heart! I also did it in the oven and the taste is exactly as the outdoor griller so super easy too!

This is absolutely a favourite everywhere. What makes it so great, is that you can chop and change the ingredients to whatever you want. The original recipe only has meat, salt, pepper, parsley and nutmeg in it, but I love it with onions and mushrooms. It is fantastic served hot with wedges and creamy garlic sauce! Try it without the beef stock as well using only milk and adding a little chilli for some kick. Divine!

Chicken and rice is a classic combination. This puts it in a different way for a nice entree to serve.

This is a recipe that is an old favorite...it sounded weird to me at first but is like a creamy gravy over rice.

This soup is cooked with meat & grains in tomato sauce. It can be served as a starter or a main dish.