Tri color idli sambhar with chutney
Sneha Patel @sneha_patel
Open in Cookpad AppCooking Instructions
- 1
Take all idli batter and make ready by adding salt eno and color and keep aside.
- 2
Take a idli steamer add water as required and keep on flame for boil it in idlisteamer add all 3 types batter and cook for 15 minutes and switch off the flame let it cool down.
- 3
Now your delicious South Indian Tri colour idli sambhar with chutney is ready to serve.
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