Oats & Carrot Instant Idli | Coriander Mint Chutney
#kidstiffin
Oats and carrot tastes amazing in Idli and the light yellowish orange colour makes the kids tiffin so interesting.
Oats & Carrot Instant Idli | Coriander Mint Chutney
#kidstiffin
Oats and carrot tastes amazing in Idli and the light yellowish orange colour makes the kids tiffin so interesting.
Cooking Instructions
- 1
In a big bowl add semolina, salt and ground oats
- 2
Wash peel and finely grate carrots.
- 3
Add it to the mixture along with beaten thick part of curd.
- 4
In a tadka pan add oil, heat and add mustard seeds. Add this to the bowl.
- 5
Mix together and leave aside for 20-25 minutes.
- 6
After sometime add the watery part of curd and mix the batter. It should not be too loose or too thick. Just pouring consistency.
- 7
Add water in the Idli pan and heat to prepare steam.
- 8
Divide batter into 3 parts. Take one part and add 1/4 teaspoon of eno and mix.
- 9
Grease the Idli trays with a drop of oil. Immediately pour 2 tablespoons of batter in each cavity in the plates. Place the trays inside the pan.
- 10
Cover and cook for 12-15 minutes on medium flame.
- 11
Once done, remove the trays and let them cool for 2 minutes. Then scoop out idlis with a sharp spoon. Repeat same procedure with the remaining batter.
- 12
Was and add all the chopped chillies, coconut, coriander, dal, dry mango pieces, salt and mint leaves into a mixer and blend to smooth paste
- 13
Prepare tadka and add to the chutney. Pack this tasty and healthy meals in your kids lunchbox.
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