Rava idli with dahiya pudina chutney

Name: Rava idli with dahiya pudina chutney
Total time: 1500 s
Yield: 2 person
Cuisine: American
Ingredients: 1 cup thick rava; 1/2 cup buttermilk; 1/2 inch ginger; 2 finely chopped green chillies; 2 spoon cruched peanuts; 2 tbsp soaked chaana daal; 2 tbsp soaked urad daal; as per taste Salt; 1/2 tbsp baking soda

Muskan Chaurasia @cook_16215433

#favourite
Healthy and no oil steamed food. Love to have while dieting. #favourite

Muskan Chaurasia @cook_16215433

#favourite
Healthy and no oil steamed food. Love to have while dieting. #favourite

Saved

Ingredients

25 minutes

2 person

1 cupthick rava
1/2 cupbuttermilk
1/2 inchginger
2finely chopped green chillies
2 spooncruched peanuts
2 tbspsoaked chaana daal
2 tbspsoaked urad daal
as per tasteSalt
1/2 tbspbaking soda

Saved

Steps

25 minutes

1

Add rava, ginger and green chillies in bowl.
2

Add soaked chana urad daal then curry leaves and crushed peanuts in it.
3

Then mix it well with buttermilk and add taste as per taste and add baking soda for fluffiness. Steam it and serve it with green chutney.