Raspberry Leaves Tea

#goldenapronHerbal Green Tea is a very refreshing tea made by boiling herbs -lemon grass, basil, ginger, and spices pepper and cinnamon along with green tea bag. Lemon juice gives a tangy refreshing taste to the tea. The tea is rich in antioxidants, good for fat burning and increases metabolic rate of the body, improves digestion, fights against cough and cold and is packed with the goodness of lemon grass, basil, ginger, cinnamon, pepper, lemon. Have it anytime of the day and you will be refreshed and feel stress free.

This bread is rich with the scent of the tea and milk, so I made it to send as a gift.You can adjust the amount of tea leaves to suit your tastes, but they will soak up the moisture, so increase the amount of milk as needed if you do. If you want to bake it to a nice golden brown color all over, then it will take about 16~18 minutes (they were baked for 15 minutes in the photo). For 18 cm [7.1 in] chiffon mold. Recipe by Nagiry

I don't have tea fields, I just have some tea trees planted around our house... One time, I picked some of the leaves and made them into tea for my children to use for a tea party - and what do you know, "Wow, delicious!" was the reaction. Ever since then, I make sure to make some tea when it's new harvest season. Maybe every tea tree has its own unique fragrance? The tea I make from my own trees has its own delicious fragrance that we can't get from storebought tea leaves.Around about mid-May, hairy caterpillars will start appearing in the tea trees. So if you are going to pick the leaves, it's best to do so before then.When picking the leaves, some will have insect poo on the back. Don't pick any dirty leaves!Spider webs are OK if they're just washed off! They're a sign that the leaves have no pesticides on them. Apparently, spiders don't make webs on tea leaves that have been sprayed with pesticides. For 1 batch of leaves. Recipe by Fucchi

Matcha is expensive, plus I only had a little when I wanted to make green tea cookies. So I tried making the powder from tea leaves.Choose tea leaves that are as green as possible, and grind into as fine a powder as possible. Recipe by mini

I always use this rich powdered milk tea in place of normal tea leaves in recipes because it's easier to boil down.If you add the black tea leaves to the batter straight away, they will absorb all of the moisture and the batter will become hard. So make sure to steep in the milk tea mixture at Step 1. Feel free to use more or less sugar to suit your taste. Recipe by ko-ko

Matchamisù is a Tiramisu made with Matcha Tea, a variety of green tea rich in antioxidants, vitamins B1, B2, C, and Beta-carotene. Unlike classic tea bags, matcha tea comes in powder form: to prepare it, simply dissolve a few tablespoons in the desired amount of water.

My mother would always give old tea leaves a second life by roasting them.The tea will become bitter if you burn the leaves, so you want to stop just before you think they're just right. Once you become used to making this, you can try figuring out how roasted you want your tea leaves to be.Heat it evenly without putting too many leaves in the pan.Apparently the roasting decreases the caffeine content in the tea. Recipe by Happytonakai

Winter melon tea has been enjoyed in Taiwan for over a century, alongside sugarcane juice and herbal tea, making it one of Taiwan's top three traditional iced drinks. Using naturally farmed winter melon bricks, the tea is brewed and then chilled. Adding lemon juice balances the sweetness and enhances the rich flavor of the winter melon tea, making it the perfect summer drink. No wonder it's been popular for so long—highly recommended!

I wanted to make use of my knowledge of yakuzen herbal cuisine and to bake a bread that was good for the liver because it can easily lose its balance in spring. The ingredients in the bread are said to nourish not only the liver but also the spleen.-Grind the jasmine tea leaves in a mill. If you don't have a mill, use a mortar and pestle.-It might be easier to know when the proofing is complete if you let the dough rise in a plastic container with scale markings.-Adjust the oven temperature depending on your oven. For 4 buns. Recipe by Kenisan no ouchi yakuzen

I'm into baking banana cakes and I've been experimenting by using less butter, adding tea leaves, etc. Finally I came up with this recipe. At first, I put in tea leaves as they were, but they lost their aroma and the texture was not good. So I tried with ground tea leaves.Be sure to grind the tea leaves. By doing so, it improves the aroma and texture. If you want to increase the tea aroma, you can add 2 tea bags and it's also delicious .Adjust the amount of sugar depending on the sweetness of the banana.You can make banana muffins without the tea leaves and they are also delicious . Recipe by Mirusuke

I love my herbal tea. Taste is very nice and make my body feel so fresh and fit. I drink it in the morning for my morning tea. Take a deep breath and feel the fragrant aroma of spices from the tea make my mind feel so relax.Here I share what are inside the tea ,, check it out ⬇️⬇️⬇️

When I was going to make some tea-scented bread, I remembered that I had a lot of chestnuts simmered in their skins in syrup that I'd made before, so I added them into the bread. It smelled so nice! And the sweetness was just right! The bread was delicious!The dough is on the soft side, so if it doesn't come together after kneading it for a while, add a little bread flour, or else reduce the amount of milk tea you add.When putting the rolls on the baking sheet, leave as much space between them as possible since they will increase in volume.You can add tea leaves to the dough too. Recipe by yaburie

Pandemic is everywhere, and winter is starting. To stay healthy and increase your immune body is to consume healthy food and drinks. As the covid cases rise, preventing, keeping hygiene, and having a clean life is the best solution. Please don't panic or paranoid because it will affect our psychology and mental, causing our frail body.Consume healthy food and drinks, eat more fruits and vegetables to boost our immune body, have a good rest, and drinks vitamin supplements if needed.Let's have healthy drinks, "Herbal Tea," homemade instead of having fizzy drinks or unhealthy drinks. This time I would like to share the herbal tea recipe: easy, fast, simple, and healthy. To soothe your throat, to warm your body, and keeping you far from cold in the winter.In this recipe, I expand from the original tea served by my best friend when we were in Islamabad. She made the herbal tea from three ingredients only, lemongrass, ginger, and lime leaves. But after a few trials, my savor and family match the last recipes I share with you today. Add or take some ingredients if you don't like it.Stay safe, stay healthy, and happy trying!Original recipe by@Simple_Woman23Nov 19th, 2020#homemade #herbal #tea #healthy #drinks for #winter #shoote the #throat and #warm the #body #expand #recipe by@Simple_Woman23 #stay #healthy and #safe #cookpadcommunity_USA #cookpadcommunity_Indonesia

Matcha bread and desserts are delicious and I'm a big fan of them. So then I thought for tea rice, instead of just green tea, how about adding matcha as well?!If the matcha isn't dissolving, add it while the tea is still somewhat warm and dissolve (some clumping is fine). Recipe by Ringo19

I was going to make my milk tea muffins when I noticed the lemons in the refrigerator. I was inspired and experimented several times to come up with this recipe. The aroma and flavor will change depending on the type of black tea you use, so please try this out with your favorite black tea as well as other types!※Use plenty of tea leaves to brew a strongly flavored tea (use 3 tea bags, or 1.5 tablespoons of tea leaves in a tea pouch).※Be sure to whip the butter into a creamy state. In step 4, The secret to a light, fluffy batter is to mix each ingredient in very well in step 4! Recipe by Kinakorin

I have been making black tea chiffon cake for a long time and this is the recipe I always use.If you have tea liqueur, replace 1 tablespoon of liqueur for 3 tablespoons of tea. It gives the cake an even better aroma.The most important thing in this recipe is to make a firmly peaked meringue. Recipe by CAFE703

I wanted to enjoy the green tea that was given to me in the morning as wellThe dough is so simple and easy to work with.If you have any leftover green tea leaves, please try this recipe! For 5 small bread rolls (doubled). Recipe by cafe0305

A friend of mine heard that if you turn tea leaves into powder, you can make a huge amount of tea from it. It sounded like it would be good for you, too, so I tried making it.If you keep the blender running continuously, the motor will heat up. Be sure to stop it from time to time.The tea leaves turn very fine and become much more fragrant. To make tea with a tiny amount of the powdered tea leaves, mix very well after adding the powder to hot or cold water. Recipe by Myuu samada

This is a favorite in our house during the summer, although we don't drink a lot of black tea.In Step 1, the amount of gelatin makes a very soft set jelly, so add more to taste.In Step 2, be sure to brew a strong tea (I used3 g of tea leaves this time), and let it steep properly. Recipe by cafe0305

I made this for my own birthday! I love tea cake, so I used my favorite earl grey tea for the sponge cake and for the cream. Top it off by placing the tea-soaked prunes on top!The heavy cream will become difficult to mix if you add in water, so please whip it well before adding in the tea mixture. Please mill the tea leaves that will go into the mill as finely as possible. Recipe by Yukirinrin

Since the whole world has been suffering from Covid-19 , this herbal tea can be helpful for lung infections and other inflammations.I quoted this safety instruction from two ICU doctors.  Dr. Rifai is an ICU practitioner in Panama City, Pennsylvania. This compound is highly anti-inflammatory and many studies have been done on the components of this drink, which causes the sticky and thick secretions inside the lungs to flow out of the lungs and reduces the risk of suffocation. The lungs are emptied.

I didn't like drinking the tea, so I made it into cookies.The saltiness was perfect, and the flavor of the cookies turned out gentle.Be sure to finely chop the tea leaves and moisten them before adding.Otherwise, the texture will be too rough. Recipe by Amikope

This is the tea chiffon cake I always make. When I eat something rich with a generous heaping of tea leaves, I feel like I'm treating myself well (Is that just me?). Chiffon cake really is delicious!!It is a bit of a pain, but grinding up the tea leaves used as topping will give the cake a better mouth feel. Be careful not to over-whip the egg whites. If you over-whip them, then you will have problems from Step 8 onwards. Recipe by Yukiline

Spicy chai tea is black tea with spice! Satemwa Tea Company of Malawi is the supplier. Your local shops sell cream and honey. I’ve noticed on the market infused sugars. This tea has a strong clove presence. The green cardamom May be in the back tase buds along with black peppercorns and bits of cinnamon. Chai? Truly! I can barely see black tea leaves.

Once, when I was having trouble sleeping, I thought I'd make myself a cup of honey tea, but I was out of honey, so I made yuzu tea instead. It was delicious with a calming and gentle taste, so I decided to share it here for everyone to try.Although it's one extra step, I recommend heating your tea cup before making the tea so that it stays warm! In Step 1, feel free to use your favorite black tea or use loose leaf. Adjust the amount of yuzu jam to taste. Recipe by Maa-a

Its kinda like a Chai latte but with out the caffeine since it's made with herbal tea instead of black tea. It's a relaxing delicious drink.

The Theme of the Week this week was "Sweets Using Black Tea." I remembered that I made "Fluffy and Creamy Coffee Mousse", but I hadn't made a black tea version. It has different ingredients and uses a different process, so I uploaded this recipe here.In Step 4, if it is too thick after chilling in the fridge, leave it at room temperature for a while and whisk gently until it has a thick consistency.You can also add spices that you like. I recommend chai tea flavouring. Of course, you can use loose leaves instead of a tea bag. Add 2-3 g of tea leaves to the saucepan, simmer then strain. Recipe by Sabumochi

I had a lot of yuzu jam.Wrap the roasted walnuts in parchment paper used to roast them and crush with a rolling pin.Grind the tea leaves in a mill or with a mortar and pestle. Try using Earl Grey tea.If it's not too much trouble, sift the flour. For 6 muffins. Recipe by uzukaji

I planted 20 teaseeds in a window sill pot 3 years ago, 19 sprouted into handsome tea bushes, and the first one bloomed.I picked leaves and rubbed them in my hands, fermented them, and dried them to made Oolong tea.Delicious. I built planter boxes outside my kitchen window, they are handsome plants to look at, will be transplanted outside when danger of frost has passed. I have other camelia shrubs that survive the mild winters here.

Tea is one of most favorite and popular drinks in all over the world.Tea is called in Farsi ‘ Chai’, an imported word from China.In Iran your day starts with a cup of hot tea and then it continues, I mean, we drink tea during the day and also after each meal. And it’s great in cold days of winter time.Traditionally, tea is served from a samovar, a heating vessel which is imported into Iran from Russia.In old days, Semavar was most important item in any Persian kitchen but nowadays, a semavar is replaced by electronic tea pot and however making tea in semavar gives lots of flavour and taste to the tea but what to do, c’est la vie.Before 1900, Persian used to drink coffee but once an Iranian guy brought some tea seed to Iran and started to cultivate it in north of Iran ( Caspian sea).Tea house, or chaikhaneh, is available anywhere in Iran but most of the time tea house is called coffee house ( ghahveh khaneh).Iranian tea has variety of flavors with reddish brown color Tea or Chai serves with rock sugar, sugar cubes, honey or crystal sugar.