A lunch box and after-school snack favorite! I use all kinds of cereal when making these but this one is my kid's favorite. #PrepAndPack #GoldenApron23 week 9 marshmallow

This is more crispy, moist, and lighter than store-bought choco flakes. This is an easy and delicious recipe that even kids can make by themselves once they get used to it.It will be more crispy if the corn flakes break only a little bit while mixing instead of crushing into crumbs.It seems like it's hard to cook in some microwaves. In that case, it will be easy to cook by following Step 4. Recipe by otegaru

This was one of my experiments, and my sister's favorite so I uploaded the recipe.Please be careful not to let the marshmallows over-expand (adjust the heating time and amount of milk as necessary).The marshmallows are sweet, so I used unsweetened cocoa powder, but you can also use sweetened cocoa powder if you prefer. Recipe by Anebuta

I used to eat this a lot when I was a kid and I wanted to try making it again (*´∀｀*)Please be careful not to burn the marshmallows when melting them (´Д｀●) Recipe by MJ

Calling all of the ladies who crave chocolate: see notes. My kids went nuts over this. I can't wait to take this to cook outs .... I posted the homemade version but you can cheat like I did and use box brownies and frosting if you don’t have the time or just being lazy lol 😂 heat up the frosting some if you go this route it will make it easier to spread on the marshmallows. ( 20-30 sec in microwave)

I wanted to make a rich ice cream without using heavy cream or eggs!If you don't add anything to this recipe, it'll taste and smell like marshmallows.It's still good, but I recommend adding jam, so you can enjoy all kinds of flavors.If you stir it up halfway through, it is creamier, but you can make it without this step. If you omit this step, try spreading out the mixture in a large container and stir it up just before serving. If the ice cream is too hard when you take it out of the freezer, leave it for 5 minutes, then poke the sides and top with a fork and stir it around. It will melt fairly easily. Recipe by teddynancy

The recipe on the bottom of the marshmallow bag didn't use the microwave, and when the next day came, you could clearly tell that it was made from yogurt + marshmallow. This time, I took the picture when I removed them from the microwave and I wasn't able to work very quickly so there's a bit of a marshmallowy taste left over, but it still tastes good.Shortcut Memo: I used the same bowl for melting the marshmallows, mixing in the yogurt, and cooling. The only dishes to wash are the whisk and the spatula used for scraping out the yogurt. Recipe by yotteria

I wanted to come up with a drink in which I could use frozen marshmallows.Adjust the microwave time as necessary. I sprinkled with cocoa powder, but you can also use chocolate flakes to make it look extravagant. Mix the melted marshmallows into the hot chocolate with a spoon, and enjoy! Recipe by Spain

I got the idea from this recipe for "Hot Marshmallow Cocoa".Do not fill the mug over 60-70% with milk, as the marshmallow expands on heating and it might overflow. Adjust the heating time according to your microwave. Recipe by Spain

I froze marshmallows to keep them soft and tasty and to prevent them from going stale. I ate frozen marshmallows straight out of the freezer and they were delicious, so I posted this recipe.If you store leftover marshmallows at room temperature, they'll become hard and unpalatable. This is a method to prevent marshmallows from becoming stale, but actually, I prefer them frozen. And the best thing about this is that you can keep them nice and tasty for months! Recipe by Spain

I think store-bought marshmallows are bit too sweet, so I wanted to make one that I like.Dusting the marshmallows after cutting prevents the pieces from sticking. Dust with skim milk, cocoa, powdered green tea, matcha, roasted soy bean powder, ground sesame or any other powder you like to enjoy different variations of this homemade marshmallow! Recipe by Spain