Cheesy Mochi Ice Cream Toast

Use your favorite cheese, whether it's melting cheese or sliced cheese! I think it would be delicious with a generous amount. Recommended for breakfast or a snack!

Mochi ice cream and sweet red bean paste are a perfect match. I created this recipe because I had mochi ice cream at home.

I was worried that the mochi would harden when chilled, but by adding milk and sugar, it stays soft! You can adjust the quantities based on your preference!The origin of this recipeEven after New Year's, I had a lot of mochi in the fridge, so I thought about making something with it and decided to try making my favorite mochi ice cream!

I created this recipe while I was in the middle of making Yukimi Daifuku-like ice cream. I asked a friend to taste it, and she gave me the thumbs up, so I decided to upload the recipe.If it's completely frozen, the ice-cold mochi melts in your mouth.If it's partially frozen, the mochi and bean paste ice cream come together in perfect harmony.If it's melted, it's basically mochi coated with bean paste cream, which is also great.Tip: Try to roll out the dough thinly in Step 7. Try as hard as you can not to expose it to air while it's freezing. Recipe by Jun13

This is a daifuku made by modifying mochi. I added Pino to make it a chocolate ice cream treat.The origin of this recipeThis is a modified mochi recipe.

I wrapped chocolate ice cream in mochi to make mochi ice cream.The story behind this recipeI wanted to make something like Yukimi Daifuku using mochi, so I gave it a try.You can make different flavors of Yukimi Daifuku by changing the ice cream flavor!

You can make Mochi ice cream at home with your favorite ice cream(^-^)

I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious.Slice the mochi rice cakes as thinly as possible so they cook all the way through.The bread is crispy, yet fluffy, and the mochi rice cakes are chewy.I want to try again with the delicious Tirol chocolate version!It's also delicious with kinako cream on top! Recipe by Ma-ch:9

Perfect for when you have a small craving. I wrapped ice cream in mochi. This is my daughter's fourth creation.The origin of this recipe: An idea using shiratamako (sweet rice flour)!!

It's recommended to let this real mochi ice cream sit out for about 5 minutes after taking it out of the freezer before eating. Since it's frozen, using half sweet rice flour and half rice flour is best. The origin of this recipe: I wanted to enjoy mochi ice cream at home, so I tried making it. After many trials, this recipe is the best! Please try making it too!

Slightly melted and half-thawed is delicious♪Anko version of mochi ice cream?!The origin of this recipeI love freezing things! I wondered if daifuku would become too hard when frozen (´・д・｀)I tried freezing it anyway, and yes, it was hard...But wait! When it started to thaw, it tasted like mochi ice cream, yum (´ω｀)

I was asked to make mochi ice cream, so I created this recipe.I made this mochi ice cream based on the following recipe..When you draw on the face, please do it quickly since you don't want the ice cream to soften too much. Recipe by decocookie