Easy Microwave Mochi Ice Cream

Name: Easy Microwave Mochi Ice Cream
Yield: Serves 2 servings
Cuisine: American
Ingredients: 60 grams shiratamako (sweet rice flour); 12 grams sugar; Your favorite ice cream, as much as you like; as needed Potato starch,; 100 ml water

柳さき @cook_40047708

Perfect for when you have a small craving. I wrapped ice cream in mochi. This is my daughter's fourth creation.

The origin of this recipe: An idea using shiratamako (sweet rice flour)!!

Perfect for when you have a small craving. I wrapped ice cream in mochi. This is my daughter's fourth creation.

The origin of this recipe: An idea using shiratamako (sweet rice flour)!!

柳さき @cook_40047708

Perfect for when you have a small craving. I wrapped ice cream in mochi. This is my daughter's fourth creation.

The origin of this recipe: An idea using shiratamako (sweet rice flour)!!

Perfect for when you have a small craving. I wrapped ice cream in mochi. This is my daughter's fourth creation.

The origin of this recipe: An idea using shiratamako (sweet rice flour)!!

Saved

Ingredients

Serves 2 servings

60 gramsshiratamako (sweet rice flour)
12 gramssugar
Your favorite ice cream, as much as you like
as neededPotato starch,
100 mlwater

Saved

Steps

1

Mix the shiratamako and water with a spatula until smooth, then add the sugar.
2

Cover the bowl with plastic wrap and microwave at 500W for 2 minutes.
3

Stir well, microwave for another 2 minutes, stir again, and microwave for a final 2 minutes.
4

Dust a dish with potato starch and coat the mochi completely.
5

Once the mochi has cooled to about body temperature, flatten it and wrap it around the ice cream.
● This amount makes about 2 to 4 pieces!
6

◆◆◆◆◆◆◆◆◆ The photo above shows strawberry milk flavored ice cream! Trying other flavors is also recommended ◆◆◆◆◆◆◆◆◆